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Kang Wang
Publications - 8
Citations - 136
Kang Wang is an academic researcher. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 4, co-authored 8 publications receiving 136 citations.
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Journal ArticleDOI
Memory B cell repertoire from triple vaccinees against diverse SARS-CoV-2 variants
Kang Wang,Zijing Jia,Linilin Bao,Lei Wang,Lei Cao,Hang Chi,Yaling Hu,Qian-Yu Li,Yunjiao Zhou,Yinan Jiang,Qianhui Zhu,Yongqiang Deng,Pan Liu,Nianshuang Wang,Lin Wang,Min Liu,Yurong Li,Boling Zhu,Kaiyue Fan,Wangjun Fu,Peng-Yu Yang,Xin-Guo Pei,Zhen Cui,Lili Qin,Pingju Ge,Jiajing Wu,Shuo Liu,Yi-da Chen,Weijin Huang,Qiao-gang Wang,Cheng-Feng Qin,Youchun Wang,Chuan Qin,Xiangxi Wang +33 more
TL;DR: In this paper , the authors examined whether sera from individuals who received two or three doses of inactivated SARS-CoV-2 vaccine could neutralize authentic Omicron.
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Selection and structural bases of potent broadly neutralizing antibodies from 3-dose vaccinees that are highly effective against diverse SARS-CoV-2 variants, including Omicron sublineages
Lei Wang,Wangjun Fu,Linlin Bao,Zijing Jia,YuXia Zhang,Yunjiao Zhou,Wei Wu,Jianbo Wu,Qianqian Zhang,Yidan Gao,Kang Wang,Qiao-gang Wang,Chuan Qin,Xiangxi Wang +13 more
TL;DR: Omicron, with a dramatically increased infectivity and enhanced transmissibility, is rapidly replacing the Delta variant and is poised to become a predominately prevalent strain in more than 110 countries since it was reported in South Africa at the end of 2021.
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Atomic Structures of Coxsackievirus B5 Provide Key Information on Viral Evolution and Survival
Peng-Yu Yang,Da-Wei Shi,J. Fu,Li Zhang,Ruihong Chen,Binyang Zheng,Xiangxi Wang,Sihong Xu,Ling Zhu,Kang Wang +9 more
TL;DR: Comparison of structures and sequences among all structure-known EV-Bs revealed that while the residues targeted by neutralizing MAbs are diversified and drive the evolution of EV-B, the relative conserved residues recognized by uncoating receptors could serve as the basis for the development of antiviral vaccines and therapeutics.
Journal ArticleDOI
Physicochemical and sensory properties of a tilapia skin-based ready-to-eat snack prepared by infrared drying and air frying
TL;DR: A novel tilapia skin-based ready-to-eat snack was developed by infrared drying at 45°C for 25 min and different puffing technologies at 180°C in this article .
Journal ArticleDOI
Correction for Yang et al., “Atomic Structures of Coxsackievirus B5 Provide Key Information on Viral Evolution and Survival”
Peng-Yu Yang,Da-Wei Shi,Jianmeng Fu,Li Zhang,Ruihong Chen,Binyang Zheng,Xiangxi Wang,Sihong Xu,Ling Zhu,Kang Wang +9 more
TL;DR: Zhu et al. as mentioned in this paper used the second paragraph of this article to replace the following sentence with the following: “The research was funded by the Beijing Natural Science Foundation-Haidian Primitive Innovation Joint fund (L192008), Strategic Priority Research Program (XDB29010000, XDB37030000), Chinese Academy of Sciences (YSBR010), National Key Research and Development Program (2018YFA0900801), and National Natural Sciences Foundation of China (NSFC) (31900873, 12034006).