K
Karen G. Burnett
Researcher at College of Charleston
Publications - 63
Citations - 2011
Karen G. Burnett is an academic researcher from College of Charleston. The author has contributed to research in topics: Vibrio campbellii & Callinectes. The author has an hindex of 24, co-authored 61 publications receiving 1812 citations. Previous affiliations of Karen G. Burnett include University of Charleston & Medical University of South Carolina.
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Journal ArticleDOI
Fundulus as the premier teleost model in environmental biology: Opportunities for new insights using genomics
Karen G. Burnett,Lisa J. Bain,William S. Baldwin,Gloria V. Callard,Sarah Cohen,Richard T. Di Giulio,David H. Evans,Marta Gomez-Chiarri,Mark E. Hahn,Cindi A. Hoover,Sibel I. Karchner,Fumi Katoh,Deborah L. MacLatchy,William S. Marshall,Joel N. Meyer,Diane Nacci,Marjorie F. Oleksiak,Bernard B. Rees,Thomas D. Singer,John J. Stegeman,David W. Towle,Peter A. Van Veld,Wolfgang K. Vogelbein,Andrew Whitehead,Richard N. Winn,Douglas L. Crawford +25 more
TL;DR: It is suggested that a more complete genomics toolbox for F. heteroclitus and related species will permit researchers to exploit the power of this model organism to rapidly advance the understanding of fundamental biological and pathological mechanisms among vertebrates, as well as ecological strategies and evolutionary processes common to all living organisms.
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Lysozyme gene expression by hemocytes of Pacific white shrimp, Litopenaeus vannamei, after injection with Vibrio.
TL;DR: The results suggest that lysozyme is expressed in most if not all hemocytes in circulation and in peripheral tissues, suggesting that hemocytes are recruited to the site of injection early during the course of the immune response.
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Disease resistance of Pacific white shrimp, Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement
TL;DR: It is shown that dietary administration of Diamond V XP Yeast Culture® can protect shrimp against a decline in resistance to bacterial disease, suggesting that the changes in disease resistance did not correlate with changes in growth rate.
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The effects of hypoxia and pH on phenoloxidase activity in the Atlantic blue crab, Callinectes sapidus
TL;DR: It is demonstrated that the activity of phenoloxidase (PO), an enzyme critical to antibacterial immune defense in crustaceans, is decreased at the low levels of hemolymph O2 and pH that occur in the tissues of blue crabs exposed to HH.
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Localization and bacteriostasis of Vibrio introduced into the Pacific white shrimp, Litopenaeus vannamei.
TL;DR: The lymphoid organ plays a major role in bacterial uptake and bacteriostasis in penaeid shrimp, and is quantified as the percentage of intact bacteria that could not be recovered by selective plating over the 240 min examined.