K
Karina Costa Busato
Researcher at Universidade Federal de Lavras
Publications - 14
Citations - 238
Karina Costa Busato is an academic researcher from Universidade Federal de Lavras. The author has contributed to research in topics: Breed & Weight gain. The author has an hindex of 7, co-authored 13 publications receiving 159 citations. Previous affiliations of Karina Costa Busato include Universidade Federal do Vale do São Francisco.
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Journal ArticleDOI
Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach.
Rafael Torres de Souza Rodrigues,Mario Luiz Chizzotti,Camilo Elber Vital,Maria Cristina Baracat-Pereira,Edvaldo Barros,Karina Costa Busato,R. A. Gomes,Márcio Machado Ladeira,T. S. Martins +8 more
TL;DR: Differences in phosphorylated proteins involved in contraction and muscle organization, myofilaments expressed in fast or slow-twitch fibers and heat shock proteins localized in mitochondria or sarcoplasmic reticulum and involved in cell flux of calcium and apoptosis might be associated with differences in beef quality between Angus and Nellore.
Journal ArticleDOI
Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis.
R. A. Gomes,G. R. Monteiro,Gutierrez J.F. Assis,Karina Costa Busato,Márcio Machado Ladeira,Mario Luiz Chizzotti +5 more
TL;DR: This study indicates that digital images taken through a Microsoft Kinect system have the potential to be used as a tool to estimate body and carcass weight of beef cattle.
Journal ArticleDOI
Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.
Luiza da Silva Lopes,Samara Rodrigues Martins,Mario Luiz Chizzotti,Karina Costa Busato,I.M. Oliveira,O.R. Machado Neto,Pedro Veiga Rodrigues Paulino,Dante Pazzanese Duarte Lanna,Márcio Machado Ladeira +8 more
TL;DR: Goats fed ad libitum had a more favorable fatty acid profile for human health with greater concentrations of oleic acid, unsaturated fatty acids, and conjugated linoleic acid.
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Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil.
Rafael Torres de Souza Rodrigues,Rafael Torres de Souza Rodrigues,Mario Luiz Chizzotti,Samara Rodrigues Martins,Ivonete Ferreira da Silva,Mário Adriano Ávila Queiroz,Tiago Santos Silva,Karina Costa Busato,Aderbal Marcos de Azevedo Silva +8 more
TL;DR: The energy and protein requirements of non-descript breed hair lambs reared under Brazilian semiarid conditions were determined and the NEg increased and the NPg decreased with the increase in body weight of NDB lambs.
Journal ArticleDOI
Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels
Samara Rodrigues Martins,Mario Luiz Chizzotti,S. M. Yamamoto,Rafael Torres de Souza Rodrigues,Karina Costa Busato,Tiago Santos Silva +5 more
TL;DR: The crossing of nondescript breed goats with Boer may be a strategy for increasing the efficiency of goat meat production in the Brazilian semiarid in times of feed scarcity, since for most of the parameters evaluated, there were no differences between the restriction levels.