K
Katherine Gray-Donald
Researcher at McGill University
Publications - 169
Citations - 8986
Katherine Gray-Donald is an academic researcher from McGill University. The author has contributed to research in topics: Population & Body mass index. The author has an hindex of 55, co-authored 168 publications receiving 8497 citations. Previous affiliations of Katherine Gray-Donald include Montreal General Hospital & Health Canada.
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Journal ArticleDOI
Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children
JiaWei Wang,Lei Shang,Lei Shang,Kelly Light,Jennifer O'Loughlin,Gilles Paradis,Katherine Gray-Donald +6 more
TL;DR: Higher consumption of added sugar from either solid or liquid sources was associated with lower overall diet quality and adiposity indicators were only positively associated with added sugars from liquid sources.
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Influence of Dairy Product Consumption on Children's Blood Pressure: Results from the QUALITY Cohort
Wen Lun Yuan,Lisa Kakinami,Katherine Gray-Donald,Sébastien Czernichow,Marie Lambert,Gilles Paradis +5 more
TL;DR: It is indicated that high intake of dairy (≥2 servings per day) has antihypertensive effects on blood pressure among youth, suggesting the role of other anti Hypertensive components in dairy products.
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Prevalence of low and high birthweight among the James Bay Cree of Northern Quebec
TL;DR: The aim of this study was to document the birthweight distribution, determine the prevalence of low and high birthweight, and examine the secular trends of these indicators among the northern Quebec James Bay Cree.
Journal ArticleDOI
Do Implant Overdentures Improve Dietary Intake? A Randomized Clinical Trial:
Nader Hamdan,Katherine Gray-Donald,Manal A. Awad,L. Johnson-Down,Stephanie D. Wollin,Jocelyne S. Feine +5 more
TL;DR: Despite quality-of-life benefits from IODs, this adequately powered study reveals no evidence of nutritional advantages for independently living medically healthy edentate elders wearing two-implant mandibular overdentures over those wearing conventional complete dentures in their dietary intake at one year following prosthesis delivery.
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Association of nutritional risk and depressive symptoms with physical performance in the elderly: the Quebec longitudinal study of nutrition as a determinant of successful aging (NuAge).
TL;DR: In this paper, the relationship between depressive symptoms and nutritional risk and physical capacity was investigated in community living and well functioning men and women (n = 1,755) participating in the longitudinal study NuAge (Quebec, Canada), aged 67-84 years.