K
Katherine Gray-Donald
Researcher at McGill University
Publications - 169
Citations - 8986
Katherine Gray-Donald is an academic researcher from McGill University. The author has contributed to research in topics: Population & Body mass index. The author has an hindex of 55, co-authored 168 publications receiving 8497 citations. Previous affiliations of Katherine Gray-Donald include Montreal General Hospital & Health Canada.
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Beliefs, attitudes, and practices of breastfeeding mothers from a periurban community in South Africa.
TL;DR: This study provides important data on breastfeeding practices of women living within resource-poor settings and development of successful infant-feeding interventions aimed at promoting overall infant health can benefit from knowledge of these breastfeeding patterns.
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The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional status
TL;DR: There is a high prevalence of patients in GDH at risk or with mild malnutrition, which suggests that a nutritional intervention may be of benefit in improving their physical function.
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Trajectories of Physical Function Decline and Psychological Functioning: The Québec Longitudinal Study on Nutrition and Successful Aging (NuAge)
Hélène Payette,Ndeye Rokhaya Gueye,Pierrette Gaudreau,José A. Morais,Bryna Shatenstein,Katherine Gray-Donald +5 more
TL;DR: Physical function significantly declined over 3 years, in particular in the oldest group, and a subtle decline in psychological health paralleled decline in physical function but did not accelerate it.
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Muscle strength and functional mobility in relation to lean body mass in free-living frail elderly women
TL;DR: Muscle strength was strongly related to FFM in free-living frail elderly women especially in the absence of pain and excellent temporal stability for muscle and functional measures was observed.
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Nutrient Intake of Food Bank Users Is Related to Frequency of Food Bank Use, Household Size, Smoking, Education and Country of Birth
TL;DR: Intakes of several micronutrients were related to frequency of food bank use, household size, smoking, education, and country of birth, and high nutrient intake variability characterized these adult food bank users.