K
Kelly Servaes
Researcher at Flemish Institute for Technological Research
Publications - 21
Citations - 1737
Kelly Servaes is an academic researcher from Flemish Institute for Technological Research. The author has contributed to research in topics: Lignin & Phthalate. The author has an hindex of 14, co-authored 19 publications receiving 1436 citations.
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Journal ArticleDOI
EU-wide monitoring survey on emerging polar organic contaminants in wastewater treatment plant effluents.
Robert Loos,Raquel N. Carvalho,Diana C. António,Sara Comero,Giovanni Locoro,Simona Tavazzi,Bruno Paracchini,Michela Ghiani,Teresa Lettieri,Ludek Blaha,Barbora Jarošová,Stefan Voorspoels,Kelly Servaes,Peter Haglund,Jerker Fick,Richard H. Lindberg,David Schwesig,Bernd Manfred Gawlik +17 more
TL;DR: The obtained results show the presence of 125 substances (80% of the target compounds) in European wastewater effluents, in concentrations ranging from low nanograms to milligrams per liter, which allow for an estimation to be made of a European median level for the chemicals investigated in WWTP effluent waters.
Journal ArticleDOI
Analysis of phthalates in food products and packaging materials sold on the Belgian market
Tine Fierens,Kelly Servaes,M. Van Holderbeke,Lieve Geerts,S. De Henauw,S. De Henauw,Isabelle Sioen,Isabelle Sioen,Guido Vanermen +8 more
TL;DR: The presence of eight phthalate compounds was investigated in 400 food products, divided over eleven groups, and packages sold on the Belgian market, and DEHP was the most abundantphthalate compound.
Journal ArticleDOI
Phthalates dietary exposure and food sources for Belgian preschool children and adults.
Isabelle Sioen,Tine Fierens,Mirja Van Holderbeke,Lieve Geerts,Mia Bellemans,Mieke De Maeyer,Kelly Servaes,Guido Vanermen,Polly Boon,Stefaan De Henauw +9 more
TL;DR: The intake of DEHP was the highest, followed by DiBP, and bread was the most important contributor to the DEHP intake and this may deserve further exploration, since the origin of this phthalate in bread remains unclear.
Journal ArticleDOI
An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.
D. De Paepe,Kelly Servaes,Bart Noten,Ludo Diels,M. De Loose,B. Van Droogenbroeck,Stefan Voorspoels +6 more
TL;DR: The results confirmed that the UHPLC-DAD/ESI-am-MS method developed here was convenient and reliable for the determination of phenolic compounds in apple extracts.
Journal ArticleDOI
Thermal degradation of cloudy apple juice phenolic constituents.
D. De Paepe,Dirk Valkenborg,Dirk Valkenborg,Katleen Coudijzer,Bart Noten,Kelly Servaes,M. De Loose,Stefan Voorspoels,Ludo Diels,B. Van Droogenbroeck +9 more
TL;DR: An untargeted metabolomics approach based on liquid chromatography-high resolution mass spectrometry was developed and applied and Procyanidin subclass representatives were discovered as the most heat labile phenolic compounds of cloudy apple juice.