K
Kiah Smith
Researcher at University of Queensland
Publications - 34
Citations - 442
Kiah Smith is an academic researcher from University of Queensland. The author has contributed to research in topics: Food security & Food systems. The author has an hindex of 11, co-authored 29 publications receiving 324 citations.
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The resilience of long and short food chains: a case study of flooding in Queensland, Australia
TL;DR: In this paper, food security performance of long and short food chains was analyzed through an analysis of the resilience of such chains during the severe weather events that occurred in the Australian State of Queensland in early 2011.
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Food risks, old and new demographic characteristics and perceptions of food additives, regulation and contamination in Australia
TL;DR: This paper investigated attitudes and concerns towards food additives and food regulation, characterized by new risks associated with chemicals, pesticides and food additives, as well as industry safeguards and issues of regulation in regard to these modern factors.
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Audit Cultures and the Antipodes: The Implications of EurepGAP for New Zealand and Australian Agri-food Industries
TL;DR: In this paper, the authors highlight the influence of EurepGAP protocols in the reorganisation of the agri-food industries of New Zealand and Australia and highlight the importance of the supermarket sector in sanctioning the on-ground activities that occur in the production and processing of farm-derived outputs.
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
Gusztáv Nemes,Yuna Chiffoleau,Simona Zollet,Martin Collison,Zsófia Benedek,Fedele Colantuono,Arne Dulsrud,Mariantonietta Fiore,Carolin Holtkamp,Tae-Yeon Kim,Monika Korzun,Rafael Mesa-Manzano,Rachel Reckinger,Irune Ruiz-Martinez,Kiah Smith,Norie Tamura,Maria Laura Viteri,Éva Orbán +17 more
TL;DR: In this article, the authors examined how alternative and local food systems (ALFS) in 13 countries responded to the COVID-19 pandemic in the first months of the crisis.
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Supermarkets’ Governance of the Agri-food Supply Chain: Is the ‘Corporate-Environmental’ Food Regime Evident in Australia?
TL;DR: In this paper, the authors investigate the extent to which the purported greening of food retailing and consumption in Australia is consistent with the development of a corporate-environmental food regime.