K
Kim Kley Valladares-Diestra
Researcher at Federal University of Paraná
Publications - 18
Citations - 160
Kim Kley Valladares-Diestra is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 3, co-authored 7 publications receiving 18 citations.
Papers
More filters
Journal ArticleDOI
Imidazole green solvent pre-treatment as a strategy for second-generation bioethanol production from sugarcane bagasse
Kim Kley Valladares-Diestra,Luciana Porto de Souza Vandenberghe,Luis Alberto Zevallos Torres,Verônica Sayuri Nishida,Arion Zandoná Filho,Adenise Lorenci Woiciechowski,Carlos Ricardo Soccol +6 more
TL;DR: In this paper, the authors used imidazole to pre-treat Sugarcane Bagasse (SCB) for further enzymatic hydrolysis and bioethanol production.
Journal ArticleDOI
A biorefinery approach for enzymatic complex production for the synthesis of xylooligosaccharides from sugarcane bagasse
TL;DR: In this article, Sugarcane bagasse and soybean meal are employed for optimised xylanase production with the concomitant synthesis of proteases, leading to a 2.16-fold increase in enzymatic activity.
Journal ArticleDOI
Beyond sugar and ethanol: The future of sugarcane biorefineries in Brazil
Luciana Porto de Souza Vandenberghe,Kim Kley Valladares-Diestra,Gustavo Bittencourt,Luis Alberto Zevallos Torres,Sabrina Vieira,Susan Grace Karp,Eduardo Bittencourt Sydney,Júlio Cesar de Carvalho,Vanete Thomaz Soccol,Carlos Ricardo Soccol +9 more
TL;DR: In this paper , the authors present the current status and future perspectives of sugarcane as a potential bio-factory, and discuss the present and future of Brazilian sugar cane, research and innovation with the integrated production of sugar, bio-fuels, bioelectricity, biopolymers, organic acids, enzymes and other biomolecules, as well as the use of process-generated liquid and solid by-products and/or wastes.
Journal ArticleDOI
Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks.
Kim Kley Valladares-Diestra,Luciana Porto de Souza Vandenberghe,Luis Alberto Zevallos Torres,Arion Zandoná Filho,Adenise Lorenci Woiciechowski,Carlos Ricardo Soccol +5 more
TL;DR: In this paper, a new citric acid assisted hydrothermal pretreatment of cocoa pod husks (CPH), which has not yet been exploited for pectin recovery, was developed.
Journal ArticleDOI
Soybean hulls as carbohydrate feedstock for medium to high-value biomolecule production in biorefineries: A review.
Gustavo Amaro Bittencourt,Luciana Porto de Souza Vandenberghe,Kim Kley Valladares-Diestra,Leonardo Wedderhoff Herrmann,Ariane Fátima Murawski de Mello,Zulma Sarmiento Vásquez,Susan Grace Karp,Carlos Ricardo Soccol +7 more
TL;DR: In this article, the authors present biotechnological approaches and processes for the management and exploitation of soybean hulls, including pre-treatment methods and fermentation techniques, for the production of different biomolecules.