K
Kisung Kwon
Researcher at Food and Drug Administration
Publications - 33
Citations - 628
Kisung Kwon is an academic researcher from Food and Drug Administration. The author has contributed to research in topics: Bacillus cereus & Detection limit. The author has an hindex of 11, co-authored 33 publications receiving 520 citations.
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Journal ArticleDOI
Modern analytical methods for the detection of food fraud and adulteration by food category
Eunyoung Hong,Sang Yoo Lee,Jae Yun Jeong,Jung Min Park,Byung Hee Kim,Kisung Kwon,Hyang Sook Chun +6 more
TL;DR: This review provides current information on the analytical methods used to identify food adulteration in the six most adulterated food categories: animal origin and seafood, oils and fats, beverages, spices and sweet foods, and others (organic food and dietary supplements).
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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork
TL;DR: In this article, the concentrations of seven polycyclic aromatic hydrocarbons (PAHs) viz. chrysene, benzo(b)fluoranthene, benzos(a)pyrene, dibenzo(a,h)anthracene, Benzo(g,h,i)perylene, and indeno(1,2,3-c,d) pyrene in 150 samples of commercial meat products were determined.
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Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction.
Youngbong Kim,Yoon Jung Choi,Soohyun Kim,Jong-Hyun Park,Myong Soo Chung,Kyung Bin Song,Ingyun Hwang,Kisung Kwon,Jiyong Park +8 more
TL;DR: The effects of TiO2-UV photocatalytic disinfection on the shelf life of iceberg lettuce was investigated and results showed reductions in the number of microorganisms and increases in the counts of total aerobic bacteria.
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Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment
Yun Jung Kim,Seung Hwan Lee,Jiyong Park,Jong-Hyun Park,Myong Soo Chung,Kisung Kwon,Kyung-Sook Chung,Misun Won,Kyung Bin Song +8 more
TL;DR: It is suggested that aqueous ClO(2) treatment can be used to improve the microbial safety of shredded lettuce during storage and on the growth of pathogenic bacteria during storage was evaluated.
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Detection of hepatitis a virus from oyster by nested PCR using efficient extraction and concentration method.
TL;DR: TPTT [tris elution buffer-PEG-TRIzol-poly(dT) magnetic bead] protocol is developed in order to detect hepatitis A virus inoculated in oyster digestive glands and is more sensitive than most currently published tests.