Fusarium head blight (FHB) is a devastating disease of wheat and barley worldwide. Resistant cultivars could reduce damage from FHB. Chinese wheat cultivar Sumai 3 and its derivatives represent the greatest degree of resistance to FHB known. A major quantitative trait locus (QTL) on chromosome 3BS and other minor QTL for FHB resistance have been identified in these cultivars and used in wheat-breeding programs worldwide. Many breeding lines with the 3BS resistance QTL and improved agronomic traits have been developed. In barley, only limited sources of FHB resistance are available, especially in six-rowed barley, and none of them contains a DON level low enough to meet the safety requirement of the brewing industry. Several QTL have been identified for lower FHB severity, DON content, and kernel discoloration and used to enhance FHB resistance in barley. Marker-assisted selection for FHB resistance QTL on 3BS of wheat and on 2H of barley is in progress.

Management and resistance in wheat and barley to fusarium head blight.

https://www.cell.com/trends/plant-science/pdf/S1360-1385(08)00297-5.pdf

Shades of gray: the world of quantitative disease resistance.

Fusarium head blight epidemics of wheat and barley cause heavy economic losses to farmers due to yield decreases and production of mycotoxin that renders the grain useless for flour and malt products. No highly resistant cultivars are available at present. Hyphae of germinating fungal spores use different paths of infection: After germination at the extruded tip of an ovary, the hyphae travel along the epicarp in the space between the lemma and palea. Infection of the developing kernel proceeds through the epicarp, successively destroying the layers of the fruit coat and finally the starch and protein accumulating endosperm. Hyphae reaching the rachis proceed to apically located developing kernels. Using a constitutively green fluorescence protein-expressing Fusarium wild-type strain, and its knockout mutant, preventing trichothecene synthesis, we demonstrate that trichothecenes are not a virulence factor during infection through the fruit coat. In the absence of trichothecenes, the fungus is blocked by the development of heavy cell wall thickenings in the rachis node of Nandu wheat, a defense inhibited by the mycotoxin. In barley hyphae of both wild-type and the trichothecene knockout mutant, are inhibited at the rachis node and rachilla, limiting infection of adjacent florets through the phloem and along the surface of the rachis. Effective resistance to Fusarium head blight requires expression of genes that combat these different pathways of infection.

https://www.pnas.org/content/pnas/102/46/16892.full.pdf

Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum

Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schwein.)], also known as scab, is a destructive disease of wheat (Triticum aestivum L; T. turgidum L. var durum) and barley (Hordeum vulgare L.). Host resistance has long been considered the most practical and effective means of control, but breeding has been hindered by a lack of effective resistance genes and by the complexity of the resistance in identified sources. This paper will provide an overview of progress in developing host plant resistance for FHB, primarily in the USA, by review of the sources of resistance in wheat and barley, and their utilization in breeding programs. Although there are no reported sources of immunity, considerable genetic variability exists for resistance in both wheat and barley. Sources of resistance in durum, however, are limited. The strategy of breeding programs is to recombine different types and sources of resistance steadily through traditional breeding strategies. To facilitate selection, artificial inoculation techniques are used in both the field and greenhouse. This enables breeders to select simultaneously for resistance and desirable agronomic characteristics. Incremental increases in resistance are being reported in hexaploid wheat and to a lesser extent in barley and durum wheat. It is anticipated that the development of molecular markers will improve the efficiency of developing FHB wheat and barley cultivars.

/pdf/host-plant-resistance-genes-for-fusarium-head-blight-sources-3dd84rdaop.pdf

Host Plant Resistance Genes for Fusarium Head Blight: Sources, Mechanisms, and Utility in Conventional Breeding Systems

The domestication of cereals has involved common changes in morphological features, such as seed size, seed retention and modification of vegetative and inflorescence architecture that ultimately contributed to an increase in harvested yield. In barley, this process has resulted in two different cultivated types, two-rowed and six-rowed forms, both derived from the wild two-rowed ancestor, with archaeo-botanical evidence indicating the origin of six-rowed barley early in the domestication of the species, some 8,600-8,000 years ago. Variation at SIX-ROWED SPIKE 1 (VRS1) is sufficient to control this phenotype. However, phenotypes imposed by VRS1 alleles are modified by alleles at the INTERMEDIUM-C (INT-C) locus. Here we show that INT-C is an ortholog of the maize domestication gene TEOSINTE BRANCHED 1 (TB1) and identify 17 coding mutations in barley TB1 correlated with lateral spikelet fertility phenotypes.

INTERMEDIUM-C, a modifier of lateral spikelet fertility in barley, is an ortholog of the maize domestication gene TEOSINTE BRANCHED 1

Fusarium head blight (FHB), an important disease of barley in many areas of the world, causes losses in grain yield and quality. Deoxynivalenol (DON) mycotoxin residues, produced by the primary pathogen Fusarium graminearum, pose potential health risks. Barley producers may not be able to profitably market FHB-infected barley, even though it has a low DON level. Three types of FHB resistance have been described in wheat: Type I (penetration), Type II (spread), and Type III (mycotoxin degradation). We describe putative measures of these three types of resistance in barley. In wheat, the three resistance mechanisms show quantitative inheritance. Accordingly, to study FHB resistance in barley, we used quantitative trait locus (QTL) mapping to determine the number, genome location, and effects of QTLs associated with Type-I and -II resistance and the concentration of DON in the grain. We also mapped QTLs for plant height, heading date, and morphological attributes of the inflorescence (seeds per inflorescence, inflorescence density, and lateral floret size). QTL analyses were based on a mapping population of F1-derived doubled-haploid (DH) lines from the cross of the two-rowed genotypes Gobernadora and CMB643, a linkage map constructed with RFLP marker loci, and field evaluations of the three types of FHB resistance performed in China, Mexico, and two environments in North Dakota, USA. Resistance QTLs were detected in six of the seven linkage groups. Alternate favorable alleles were found at the same loci when different inoculation techniques were used to measure Type-I resistance. The largest-effect resistance QTL (for Type-II resistance) was mapped in the centromeric region of chromosome 2. All but two of the resistance QTLs coincided with QTLs determining morphological attributes of the inflorescence and/or plant height. Additional experiments are needed to determine if these coincident QTLs are due to linkage or pleiotropy and to more clearly define the biological basis of the FHB resistance QTLs. Plant architecture should be considered in FHB resistance breeding efforts, particularly those directed at resistance QTL introgression and/or pyramiding.

Does function follow form? Principal QTLs for Fusarium head blight (FHB) resistance are coincident with QTLs for inflorescence traits and plant height in a doubled-haploid population of barley

L. Gilchrist

Papers

Does function follow form? Principal QTLs for Fusarium head blight (FHB) resistance are coincident with QTLs for inflorescence traits and plant height in a doubled-haploid population of barley

Fusarium scab screening program at CIMMYT

Head scab resistant barley for malting and food

Comparing Fusarium graminearum Infection Period in Wheat and Barley

Characterizing Fusarium Graminearum Resistance of Cimmyt Bread Wheat Germplasm