L
L. Hickstein
Researcher at Utrecht University
Publications - 1
Citations - 964
L. Hickstein is an academic researcher from Utrecht University. The author has contributed to research in topics: Food allergy & Oral food challenge. The author has an hindex of 1, co-authored 1 publications receiving 814 citations.
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
Antonella Muraro,T. Werfel,Karin Hoffmann-Sommergruber,Graham Roberts,Graham Roberts,Graham Roberts,Kirsten Beyer,Carsten Bindslev-Jensen,Victoria Cardona,Anthony E.J. Dubois,G. duToit,Philippe Eigenmann,M. Fernandez Rivas,Susanne Halken,L. Hickstein,Arne Høst,Edward F. Knol,Gideon Lack,Mary Jane Marchisotto,Bodo Niggemann,Bright I Nwaru,Nikolaos G. Papadopoulos,Nikolaos G. Papadopoulos,Lars K. Poulsen,Alexandra F. Santos,Alexandra F. Santos,Isabel Skypala,Alain M. Schoepfer,R. van Ree,Carina Venter,Margitta Worm,Berber Vlieg-Boerstra,Sukhmeet S Panesar,D. de Silva,K. Soares-Weiser,Aziz Sheikh,Barbara K. Ballmer-Weber,Caroline Nilsson,N. W. de Jong,Cezmi A. Akdis +39 more
TL;DR: The current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented.