Victoria Cardona

TL;DR: The current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented.

TL;DR: These guidelines aim to provide evidence‐based recommendations for the recognition, risk factor assessment, and the management of patients who are at risk of, are experiencing, or have experienced anaphylaxis, and to prevent future episodes by developing personalized risk reduction strategies including, where possible, commencing allergen immunotherapy.

TL;DR: While the incidence of FA appeared stable over time, there was some evidence that the prevalence may be increasing, and sex, age, country of residence, familial atopic history, and the presence of other allergic diseases seem to be important.

TL;DR: The rationale of this updated position document is the need to keep guidance aligned with the current state of the art of knowledge in anaphylaxis management, as well as their affordability for some patients.

TL;DR: These guidelines concur about prompt initial treatment with intramuscular injection of epinephrine (adrenaline) in the mid-outer thigh, positioning the patient supine, calling for help, and when indicated, providing supplemental oxygen, intravenous fluid resuscitation and cardiopulmonary resuscitation.