L
Larry R. Beuchat
Researcher at Center for Food Safety
Publications - 294
Citations - 19003
Larry R. Beuchat is an academic researcher from Center for Food Safety. The author has contributed to research in topics: Population & Tryptic soy broth. The author has an hindex of 67, co-authored 290 publications receiving 18016 citations.
Papers
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Book
Food microbiology : fundamentals and frontiers
TL;DR: Factors of Special Significance to food Microbiology Microbial Spoilage of Foods Foodborne Pathogenic Bacteria Mycotoxigenic Molds Viruses Foodborne and Waterborne Parasites Preservatives and Preservation Methods Food Fermentations Advanced Techniques in Food Microbiology Index are listed.
Journal ArticleDOI
Functional and electrophoretic characteristics of succinylated peanut flour protein
Journal ArticleDOI
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce
Mickey E. Parish,Larry R. Beuchat,Trevor V. Suslow,Linda J. Harris,E.H. Garrett,J.N. Farber,Frank F. Busta +6 more
TL;DR: This chapter focuses on this growing area of research with a particular emphasis on human pathogenic microorganisms; however, research related to mitigation treatment effects on nonpathogenic organisms is also included.
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Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
TL;DR: A study was undertaken to determine the survival patterns of Salmonella montevideo G4639 on and in tomatoes during storage and the efficacy of chlorine treatment on inactivation of the pathogen.
Journal ArticleDOI
Low-water activity foods: increased concern as vehicles of foodborne pathogens
Larry R. Beuchat,Evangelia Komitopoulou,Harry Beckers,Roy P. Betts,F Bourdichon,Séamus Fanning,Han Joosten,Benno H. ter Kuile +7 more
TL;DR: Observations on survival and persistence of foodborne pathogens in low-a(w) foods, selected outbreaks of illnesses associated with consumption of these foods, and approaches to minimize safety risks are presented.