Showing papers in "Journal of Animal Science in 1989"
TL;DR: The intrauterine position phenomenon provides the only mammalian model for relating postnatal traits to concentrations of endogenous hormones to which individuals are exposed during fetal life and one specific hypothesis is that circulating estradiol may interact with testosterone in mediating some aspects of sexual differentiation in rodents and, thus, possibly in other mammals.
Abstract: In rodents and swine, individual differences in a broad range of characteristics correlate with intrauterine position during fetal life. By identifying the intrauterine position of mice at cesarean delivery, we can predict reliably postnatal reproductive traits such as genital morphology, timing of puberty, length of estrous cycles, timing of reproductive senescence, sexual attractiveness, sexual behavior, aggressiveness, daily activity level, body weight and tissue enzyme activity in females; in males we can predict genital and brain morphology, sexual behavior, aggressiveness, daily activity level, body weight, and tissue enzyme activity. In mice, as in all mammals, male fetuses have greater concentrations of testosterone than do females. In addition, female mouse fetuses have greater circulating concentrations of estradiol than do male fetuses, a condition not found in all mammals. A mouse fetus positioned between males has greater concentrations of testosterone than does a fetus of the same sex positioned between females, and a fetus positioned between females has greater concentrations of estradiol than does a fetus of the same sex positioned between males. Gonadal steroids regulate differentiation of secondary sexual characteristics. Studies in which the effects of intrauterine position have been eliminated by exposing fetuses to steroid receptor blockers reveal the critical role of steroids in mediating this phenomenon. The intrauterine position phenomenon provides the only mammalian model for relating postnatal traits to concentrations of endogenous hormones to which individuals are exposed during fetal life. Results from studies using this naturally occurring experimental system in litter-bearing species have given insights concerning the consequences of individual differences in steroid concentrations during sexual differentiation that likely apply to all mammals. One specific hypothesis is that circulating estradiol may interact with testosterone in mediating some aspects of sexual differentiation in rodents and, thus, possibly in other mammals.
322 citations
294 citations
TL;DR: Undernutrition can attenuate the IGF-I response to GH and uncouple the regulation of IGF- I normally ascribed to GH, to suggest that diet composition and intake affect plasma concentrations of insulin-like growth factor-I in steers.
Abstract: The effects of nutrition on plasma concentrations of insulin-like growth factor-I (IGF-I) were characterized in steers under basal conditions and following single i.m. injection of bovine growth hormone (bGH, .1 mg/kg BW). Nutritional effects on IGF-I were studied in three trials. In all trials steers were individually fed and penned Angus or Hereford x Angus (280 kg). In the first trial, two diets (LPLE1: 8% CP and 1.96 Mcal ME/kg, 4.5 kg.hd-1.d-1; MPHE1: 11% CP, 2.67 Mcal ME/kg, 6.5 kg.hd-1.d-1) were fed (n = 5/diet). Plasma IGF-I concentrations averaged 74 (LPLE1) and 152 (MPHE1) ng/ml (P less than .02). Following bGH injection, IGF-I increased to peak concentrations between 12 and 24 h (averaging 105 and 208 ng/ml at peak for LPLE and MPLE, respectively, P less than .01). In the second trial, steers were fed diets composed of 8, 11 or 14% CP and 1.96 or 2.67 Mcal ME/kg dry matter (6.35 kg.hd-1.d-1 in a factorial arrangement for 84 d, n = 4/diet). Within the low ME diet groups, plasma IGF-I was similar in steers fed 11 and 14% CP but greater at these two CP levels than in steers fed 8% CP (P less than .05). Within the high ME diet groups, plasma IGF-I increased linearly with CP (P less than .01). In the third trial, steers were fed diets to result in a negative N status. Insulin-like growth factor-I was lower (P less than .02) during feed restriction than when steers were full-fed. The IGF-I response to bGH was diminished or absent in underfed steers (P less than .01). These data are interpreted to suggest that diet composition and intake affect plasma concentrations of IGF-I in steers. In cattle, CP may be the primary nutritional determinant of basal IGF-I, but the IGF-I response to CP may be affected by the available ME. Undernutrition can attenuate the IGF-I response to GH and uncouple the regulation of IGF-I normally ascribed to GH.
217 citations
TL;DR: No differences in Zn availability were detected between the two Zn sources, and growth rate and animal performance, plasma Zn and plasma alkaline phosphatase activity, and the influence of supplementing Zn as ZnO or ZnMet of growth performance and Zn status were determined.
Abstract: Studies were conducted to evaluate zinc methionine (ZnMet) as a source of Zn for ruminants. Experiment 1 compared the availability of Zn in ZnMet and zinc oxide (ZnO) in lambs fed a semi-purified diet deficient in Zn. Based on growth rate and animal performance, plasma Zn and plasma alkaline phosphatase activity, no differences in Zn availability were detected between the two Zn sources. Apparent absorption of Zn also was similar, but Zn retention was higher (P less than .01) in lambs fed ZnMet because of a tendency for lower urinary Zn excretion (P less than .19) in this group. Zinc absorption and retention by lambs were similar for the two Zn sources in Exp. 2 when 20 mg Zn/kg was added to an orchardgrass hay-based diet containing 30 mg Zn/kg. In Exp. 3, lambs were dosed orally with 300 mg of Zn as ZnO or ZnMet, and the increase in plasma Zn following dosing was monitored. The increase in plasma Zn above predosing values was similar at 6 h but was higher at 12 (P less than .10) and 24 h (P less than .05) postdosing in lambs given ZnMet. Thirty-six Hereford x Simmental heifers (271 kg) were used in Exp. 4 to determine the influence of supplementing Zn (25 mg/kg) as ZnO or ZnMet of growth performance and Zn status. Heifers were fed a corn silage-based diet that contained 23.1 mg Zn/kg during the 126-d study. Zinc supplementation to the basal diet increased (P less than .05) gain and feed/gain during the first 56 d, but not for the entire 126-d study.(ABSTRACT TRUNCATED AT 250 WORDS)
213 citations
TL;DR: Ten replicates of two littermate gilts were used during a 21-d lactation in order to calculate relationships between milk nutrient intake and piglet growth rate and composition of gain and the relationships were slightly improved when the composition of piglet weight gain was taken into account.
Abstract: Ten replicates of two littermate gilts were used during a 21-d lactation in order to calculate relationships between milk nutrient intake and piglet growth rate and composition of gain. Gilts were fed 14.2 or 10.4 Mcal ME/d and litter size was standardized to 9 or 10 piglets. Piglets had no access to creep feed. Milk production was measured on 10 sucklings over 12 h on d 1, 5, 9, 13, 17 and 21 by the weigh-suckle-weigh method. Heat production of the piglets was measured (RQ method) on the same days in a confinement chamber. Milk composition was determined on the days following milk production measurements. Four to ten piglets/litter were slaughtered at weaning and their body composition was determined. Milk nutrient production during part of lactation was related closely to piglet weight gain and body weight (R2 = .80 to .96). Milk DM, energy and N output over the entire lactation were predicted from piglet ADG (R2 = .87 to .90) when, for each litter, the difference between energy in piglet daily weight gain measured by the slaughter technique and energy in piglet daily weight gain estimated by the RQ method was included in the model. This variable corrects for milk production measurement errors. The relationships were slightly improved, especially for energy output, when the composition of piglet weight gain was taken into account (R2 = .93 to .97).
193 citations
TL;DR: Nine barrows with an average initial weight of 60 kg were fitted with simple T-cannulas at the distal ileum and small but significant differences were observed in the amino acid composition of endogenous protein recovered in ileal digesta when the different protein-free diets were fed.
Abstract: Nine barrows with an average initial weight of 60 kg were fitted with simple T-cannulas at the distal ileum. The animals were fed four different protein-free diets according to an incomplete latin square design. Diet 1 (control diet) consisted of 79.7% cornstarch, 10% sucrose, 3% Alphafloc (a source of cellulose), 3% canola oil and a vitamin-mineral premix. Diets 2, 3 and 4 contained, respectively, 4% pectin, an additional 7% cellulose and an additional 10% canola oil, each included at the expense of cornstarch. Feces were collected during 3 d following a 7-d adaptation period. Thereafter, digesta were collected during two 24-h periods with a 24-interval between periods. The pigs were fed 800 g of feed twice at 0800 and 2000. Added pectin increased (P less than .05) the recovery of endogenous protein in ileal digesta from 19.8 diet (diet 1) to 24.0 g per kg dry matter intake. This increment was largely due to increases (P less than .05) in glycine and proline from 1.9 to 2.4 and from 6.2 to 8.4 g per kg dry matter intake, respectively. In feces, only added cellulose increased (P less than .05) excretion of endogenous protein (8.4 vs 11.1 g/kg DM intake) and of most amino acids. Including additional fat did not affect the quantity of endogenous protein and amino acids recovered in ileal digesta or feces. Small but significant differences (P less than .05) were observed in the amino acid composition of endogenous protein recovered in ileal digesta when the different protein-free diets were fed.(ABSTRACT TRUNCATED AT 250 WORDS)
192 citations
TL;DR: Regression of ileal essential amino acid digestibilities on ilesal and fecal N digestibility indicated that amino acids digestibilities can be predicted more precisely from ilean N digestibilities than from fecalN digestibility, but neither ilea nor fecal n digestibility could be used with a high degree of certainty to predict ileic amino acid digestionibilities.
Abstract: Eight digestion trials were conducted with pigs fitted with ileal T-cannulas to determine the apparent digestibilities of N and amino acids in common protein feedstuffs. Trial-to-trial variation was minimal as determined by the variation in digestibilities for soybean meal, which was evaluated in each trial. Apparent digestibilities varied widely; ileal N digestibility ranged from 88 to 63%, and ileal lysine digestibility ranged from 93 to 40%. In general, ring-dried blood meal, corn gluten meal, Menhaden fish meal, poultry-by-product meal and extruded whole soybeans were the most digestible, followed by canola meal, sunflower meal, peanut meal and meat and bone meal. Cottonseed meal and feather meal were the least digestible. Mean values for each feedstuff agree well with published data. Variation in digestibilities among samples of the same feedstuff was greater for the meat and bone meals. Regression of ileal essential amino acid digestibilities on ileal and fecal N digestibility indicated that amino acid digestibilities can be predicted more precisely from ileal N digestibility than from fecal N digestibility. However, neither ileal nor fecal N digestibility could be used with a high degree of certainty to predict ileal amino acid digestibilities.
183 citations
TL;DR: Studies were conducted to evaluate the normal changes in lipid metabolism occurring in the suckled Brahman crossbred female during the postpartum period and to examine the function of induced corpora lutea (CL) in post partum cows fed diets with normal or elevated lipid content.
Abstract: Studies were conducted to evaluate the normal changes in lipid metabolism occurring in the suckled Brahman crossbred female during the postpartum period (Exp. 1) and to examine the function of induced corpora lutea (CL) in postpartum cows fed diets with normal (2.8%) lipid or elevated (8%) lipid content (Exp. 2). Multiparous and primiparous females (n = 20), maintained on pasture without energy or protein supplementation, were used in Exp. 1. A linear increase (P less than .001) in plasma lipid metabolites was observed between the 1st and 8th wk after calving, reaching a plateau of 221 +/- 18.3 and 74 +/- 3.4 mg/dl for total cholesterol and triglycerides, respectively. Seventy percent of all postpartum females exhibited luteal activity within 50 d (x = 34.7 d), and 59% of these animals exhibited short luteal phases (less than 12 d). In Exp. 2, primiparous and multiparous females (n = 32) were assigned to receive a control (n = 16) or high-lipid (HL) diet (n = 16; 30% whole cottonseed) between d 1 and d 38 after calving. The HL diet increased (P less than .001) total cholesterol and triglycerides 1.7- and 1.4-fold, respectively, relative to controls, and increased (P less than .05) the spontaneous occurrence of low-level progesterone elevations. Forty-eight-hour calf removal and gonadotropin-releasing hormone (GnRH; .22 mg/kg BW i.v.) were employed between d 21 and 26 after calving to induce ovulations. Mean concentrations of progesterone in the HL group were markedly higher (P less than .01) than in controls between d 5 and 8 of the induced cycle, and average lifespan of induced CL was approximately twice that of controls (P less than .01).
166 citations
TL;DR: Overall, rate and efficiency of gain were improved by feeding 125 or 250 ppm Cu as CuSO4, with the 125 ppm dietary level being about 75% as effective in stimulating growth as 250 ppm.
Abstract: Five 28- to 33-d experiments involving 460 crossbred pigs weaned at 28 +/- 2 d of age (initial weight, 6.7 to 8.1 kg) were conducted to determine the effects of feeding high dietary levels of Cu sulfate (CuSO4) or Cu oxide (CuO) on rate and efficiency of gain and liver Cu stores of weanling pigs. The pigs were housed in groups of five to six/pen and fed a fortified, unmedicated, corn-soybean meal-dried whey basal diet (1.1% lysine, 30 ppm Cu). In Exp. 1 and 2, pigs (eight replicates) were fed the basal or the basal plus 125 or 250 ppm Cu from CuSO4 or CuO for 28 d. In Exp. 3 and 4, four replications were fed the same diets as in Exp. 1 and 2 plus two additional diets (500 ppm Cu from CuSO4 or CuO). In Exp. 5, dietary levels of 0, 125, 250, 375 or 500 ppm Cu from CuSO4 were evaluated using four replications. At the end of each experiment, the liver from one pig in each pen was collected for Cu analysis. Overall, rate and efficiency of gain were improved (P less than .01) by feeding 125 or 250 ppm Cu as CuSO4, with the 125 ppm dietary level being about 75% as effective in stimulating growth as 250 ppm. Performance of pigs was not different from controls when the highest (500 ppm) level of Cu (from CuSO4) was fed. Liver Cu increased 10- to 70-fold when 250 to 550 ppm Cu from CuSO4 was included in the feed.(ABSTRACT TRUNCATED AT 250 WORDS)
152 citations
TL;DR: Results are consistent with the hypothesis that heat-induced fetal growth retardation is secondary to a primary reduction in placental growth; this could be mediated partly by reduced peripheral activity of thyroid hormones.
Abstract: Pregnant ewes were chronically exposed to thermoneutral (TN; 20 degrees C, 30% relative humidity) or hot (H; 40 degrees C 9 h/d, 30 degrees C 15 h/d, 40% relative humidity) environments between d 64 and 136 to 141 of pregnancy. They were sampled for blood at 14-d intervals during this period for measurement of plasma metabolites and hormones, then slaughtered and dissected to measure conceptus weights, dimensions and fetal organ weights. Rectal temperatures of H ewes were elevated .3 to 1.0 C degrees above those of TN ewes throughout the experiment. Voluntary feed intakes were not altered by heat exposure except after 120 d of pregnancy, when feed intake was about 25% lower (P less than .10) by H than by TN ewes. Blood 3-hydroxybutyrate concentrations were not affected by heat, but plasma glucose concentrations were greater in H than in TN animals after 120 d (P less than .05). Placental weight, reduced by 54% (P less than .001) by heat exposure of ewes, was correlated positively with fetal weight and correlated negatively with fetal/placental weight ratio, fetal brain/liver weight ratio and fetal relative heart weight. Late in pregnancy, plasma concentrations of progesterone, cortisol and placental lactogen were reduced (P less than .01) in H ewes, whereas triiodothyronine levels were markedly lower (P less than .03) at all stages of pregnancy. Plasma concentrations of prolactin were elevated dramatically (P less than .01) and a modest increase (P less than .03) in somatotropin levels was recorded in H ewes. These results are consistent with our hypothesis that heat-induced fetal growth retardation is secondary to a primary reduction in placental growth; this could be mediated partly by reduced peripheral activity of thyroid hormones. Heat-induced reductions in secretion of progesterone and ovine placental lactogen more likely were a consequence than a cause of placental stunting.
152 citations
TL;DR: The data suggest that feeding high concentrations of soybean meal to the pig post-weaning has a detrimental effect on the small intestine, but this effect was minimized when soybean Meal was fed as part of a corn-based diet.
Abstract: Two experiments were conducted to determine the effect of soybean meal in postweaning diets on villus height (VH), villus shape and lamina propria depth (LPD) in the small intestine. Intestinal samples were taken at 25, 50 and 75% of the small intestine's length. The first experiment determined the normal effects of age on these structures in nursing pigs from 9 to 36 d of age. Villus height decreased (P less than .01 at the 50 and 75% locations) and LPD increased (P less than .01 at the 25% location) in a quadratic fashion with increasing age. In the second experiment, pigs were weaned at 21 d of age and fed one of three 20% protein diets: 1) protein from hydrolyzed casein (CAS), 2) soybean meal (SBM) or 3) a conventional corn-soybean meal diet (CSBM). Intestinal samples were taken 0, 3, 6, 9, 12 and 15 d post-weaning. Villus height decreased dramatically the first 3 d postweaning, with a continuing decline until 12 d post-weaning. Averaged over the d 3 to 15 interval, VH were generally greater for pigs fed CAS than for pigs fed CSBM or SBM. Pigs fed SBM or CSBM had deformed villi, and pigs fed SBM had greater (P less than .05) LPD at all intestinal locations, suggesting less mature enterocytes on the villi. These data suggest that feeding high concentrations of soybean meal to the pig post-weaning has a detrimental effect on the small intestine, but this effect was minimized when soybean meal was fed as part of a corn-based diet.
TL;DR: Blood urea nitrogen decreased during early realimentation despite a large increase in diet protein intake and in protein storage, suggesting an increased efficiency of nitrogen use for protein synthesis.
Abstract: Eight steers from a group of 14 were fed ad libitum from 240 to 510 kg live weight, gaining at 1.4 +/- .2 kg/d. The six other steers were diet-restricted and grew at .37 +/- .09 kg/d from 240 to 307 kg, prior to ad libitum realimentation on the same diet to a final weight of 510 kg. Blood samples taken during the growth phases from both treatments were analyzed for insulin-like growth factor-I (IGF-I), triiodothyronine (T3), thyroxine (T4), glucose (GLU), nonesterified fatty acids (NEFA), and blood urea nitrogen (BUN) and (or) growth hormone (GH). During restricted growth, mean serum concentrations of GH were elevated (45.6 vs 23.4 ng/ml; P less than .05), serum concentrations of IGF-I decreased (108 vs 167 ng/ml; P less than .05) compared with control steers with ad libitum access to feed. Levels of T4 and GLU also were lower (P less than .05) during restricted than during normal growth. During early realimentation, levels of GLU (P less than .05), IGF-I (P less than .01), T4 and BUN (P less than .01) increased. Levels of T3 remained unchanged, whereas concentration of NEFA declined (P less than .001). Blood urea nitrogen decreased during early realimentation despite a large increase in diet protein intake and in protein storage, suggesting an increased efficiency of nitrogen use for protein synthesis. During realimentation, IGF-I levels rose above those of control steers and remained higher at the final weight of 510 kg (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)
TL;DR: The model suggests that a single gene, hormonal manipulation or nutritional change will not result in large increases in litter size and that combinations of factors will be needed to increase litter size.
Abstract: A mathematical model of litter size in swine was developed from ovulation rate, potential embryonic viability and uterine capacity The model assumed that ovulation rate was reduced to potentially viable embryos by factors innate to the ovum and embryo Potentially viable embryos then could be further reduced to uterine capacity, the maximum number of fetuses that a female can carry to term Consequently, litter size can be no greater than either ovulation rate or uterine capacity Means and variances of ovulation rate and potential embryonic viability used in the model were based on experimental results The mean and variance of uterine capacity were varied until the simulated mean and variance of litter size were equal to experimental results Simulated results of relationships among ovulation rate, embryo survival and litter size were similar to observed experimental relationships Heritabilities of simulated litter size and embryo survival were similar to literature values when the heritability of ovulation rate was set at 25 and the heritability of uterine capacity was set at either 15 or 20 Litter size was simulated for 25 combinations of average ovulation rate and uterine capacity to develop equations relating mean ovulation rate and uterine capacity to litter size, embryo survival and correlations among them Results suggest that changing either ovulation rate or uterine capacity independently will not result in large changes in litter size Consequently, the model suggests that a single gene, hormonal manipulation or nutritional change will not result in large increases in litter size and that combinations of factors will be needed to increase litter size
TL;DR: The comparative feeding value (in terms of both diet acceptability and NE value) of the supplemental fats tested was similar and was apparently not influenced by level of supplementation up to 8% of diet DM.
Abstract: Two hundred twenty-eight crossbred steers (304 kg) were used in a 125-d comparative slaughter trial to evaluate the influence of level and source of supplemental fats on their feeding value for feedlot cattle. Dietary treatments consisted of a steam-rolled, barley-based finishing diet containing 1) no supplemental fat; 2) 4% yellow grease (YG); 3) 4% blended animal-vegetable fat (BVF); 4) 8% YG; 5) 8% BVF or 6) 6% BVF and 2% crude soybean lecithin. Increasing level of supplemental fat in the diet resulted in linear improvements (P less than .01) in weight gain, feed conversion and NE value of the diet. Estimated NE values of YG and BVF were similar and did not appear to be influenced by level of supplementation, averaging 5.78 and 4.61 Mcal/kg for maintenance and gain, respectively. Fat supplementation resulted in linear increases in empty body fat (P less than .01), kidney, pelvic and heart fat (P less than .01) and marbling score (P less than .05). Partially replacing BVF with lecithin did not influence (P greater than .10) steer performance, carcass merit or estimated NE value of the diet. The comparative feeding value (in terms of both diet acceptability and NE value) of the supplemental fats tested was similar and was apparently not influenced by level of supplementation up to 8% of diet DM.
TL;DR: Six crossbred steers with cannulas in the rumen, proximal duodenum and distal ileum were used to study the influence of level and source of dietary fat on characteristics of digestion.
Abstract: Six crossbred steers (315 kg) with cannulas in the rumen, proximal duodenum and distal ileum were used to study the influence of level and source of dietary fat on characteristics of digestion. Dietary treatments consisted of a steam-rolled barley-based finishing diet containing 1) no supplemental fat; 2) 4% yellow grease (YG); 3) 4% blended animal-vegetable fat (BVF); 4)8% YG; 5) 8% BVF or 6) 6% BVF and 2% crude lecithin. Increasing level of fat supplementation resulted in linear decreases (P less than .01) in ruminal and total tract digestion of OM and ADF and intestinal digestion of fat (P less than .05). At the 4 and 8% levels of supplementation, intestinal true digestibility of fat averaged 80.1 and 69.3%, respectively. Ruminal molar proportions of acetate decreased, and propionate molar proportion, as well as DE and ME values of the diet, increased linearly (P less than .01) with level of fat supplementation. The DE and ME values for fat were 8.17 and 9.76 at the 4% level and 7.35 and 8.72 Mcal/kg at the 8% level of supplementation, respectively. Yellow grease supplementation resulted in greater (P less than .05) ruminal fiber digestion and greater ruminal molar proportions of propionate than BVF. Intestinal fat digestion was similar (P greater than .10) for YG and BVF. Adding 25% lecithin to BVF resulted in greater ruminal fiber digestion and greater ruminal molar proportions of acetate; however, lecithin tended (P less than .10) to have a lower ME value than BVF.
TL;DR: Concentrations of LH in serum samples obtained weekly were reduced (P less than .01) in R cows compared with M cows and LH pulse frequency was reduced when R cows were initiating anestrus.
Abstract: Multiparous Hereford cows (n = 22) with moderate to good body condition scores (BCS) were randomly allotted to maintenance (M) or restricted (R) diets under drylot conditions. Cows on M diets received adequate feed to maintain initial BW, whereas R cows were fed to lose 1% of their initial BW weekly until luteal activity ceased. When most of the R cows became anestrous, their diet was increased to allow BW gain and resumption of ovarian cyclicity. Body weights and BCS were recorded weekly and luteal activity was assessed by weekly determination of progesterone in plasma. Concentrations of LH in serum were quantified in weekly samples and in samples obtained frequently at four selected times. Restricted cows had reduced BW (P less than .01) by 5 wk and reduced BCS (P less than .01) by 15 wk compared with M cows. Luteal activity ceased after 26 +/- 1 wk of reduced nutrient intake in 91% of the R cows; R cows had lost 24.0 +/- .9% of their initial BW and had a BCS of 3.5 +/- .3. Lack of luteal activity was associated with absence of behavioral estrus. Estrous cycles resumed 9 +/- 2 wk after the diet of R cows was increased, at which time R cows weighed 12 +/- 3% less than at the start of the experiment and had a BCS of 4.6 +/- .2. Concentrations of LH in serum samples obtained weekly were reduced (P less than .01) in R cows compared with M cows. In addition, LH pulse frequency was reduced (P less than .05) when R cows were initiating anestrus.(ABSTRACT TRUNCATED AT 250 WORDS)
TL;DR: Of the essential AA (EAA), threonine, valine and isoleucine were more resistant to ruminal degradation; methionine, cysteine, histidine and threxine tended to be less digestible, whereas arginine was more digestible in the SI than the total AA supply.
Abstract: The value of soybean meal (SBM), corn gluten meal (CGM), blood meal (BM) and fish meal (FM) in supplying N and amino acids (AA) escaping ruminal microbial degradation and disappearing from the small intestine (SI) was studied in steers using a regression approach. Replacement of corn starch in diets with protein sources resulted in decreases (P less than .05) in efficiency of microbial protein synthesis. Ruminal ammonia-N (NH3-N) had the greatest increase (P less than .05) when SBM was fed; BM supplementation resulted in only nonsignificant increases in ruminal NH3-N (P greater than .05). Soybean meal had the lowest proportion of N escaping ruminal degradation (.21). Corn gluten meal-N (.86) and BM-N (.92) escaped ruminal degradation to the greatest extent, and FM-N was intermediate (.68). Protein sources followed similar trends in providing absorbable nonbacterial N to the SI. Thirteen (+/- 6.2) percent of SBM-N was absorbed from the SI; 69 (+/- 6.2), 68 (+/- 9.1) and 50 (+/- 10.1)% of CGM-N, BM-N and FM-N, respectively, were absorbed from the SI. Values for ruminal escape and SI availability for individual and total AA are presented. Of the essential AA (EAA), threonine, valine and isoleucine were more resistant to ruminal degradation; methionine, cysteine, histidine and arginine were more extensively degraded than the total AA supply. Of the EAA escaping ruminal degradation, cysteine, histidine and threonine tended to be less digestible, whereas arginine was more digestible in the SI than the total AA supply.
TL;DR: Evidence is presented that indicates that activation of calcium-dependent proteases could be responsible for the observed tenderization (reduction in shear force) due to infusion of ovine carcasses with CaCl2.
Abstract: Ovine carcasses were arterially infused with a volume equal to 10% of the live weight after electrical stimulation. The infusion solutions contained .075 M, .15 M or .3 M calcium chloride. Results indicated that .3 M calcium chloride treatment was the most effective concentration of CaCl2 to reduce the shear force value measured at 24 h postmortem. To examine the contribution of ionic strength to tenderization that occurs by infusion of carcasses with .3 M CaCl2, ovine carcasses were infused with CaCl2 and NaCl solutions of identical ionic strength. Results indicated that the tenderization that occurred by infusion of carcasses with CaCl2 was not due to ionic strength of the CaCl2 solution. Results also indicated that, compared to control animals, NaCl-infused carcasses were more tender after 6 d of postmortem storage (but not after 1 d, as observed with CaCl2-infused carcasses). Evidence is presented that indicates that activation of calcium-dependent proteases could be responsible for the observed tenderization (reduction in shear force) due to infusion of ovine carcasses with CaCl2.
TL;DR: The advantages of melengestrol acetate (MGA) in estrous synchronization incorporate ease of administration, lower cost relative to other estrus synchronization products, and potential for use to induce estrus in prepubertal heifers.
Abstract: Expanded use of artificial insemination in the beef cattle industry depends on successful application of treatments designed to synchronize estrus. Regulation of estrous cycles is associated with control of the corpus luteum (CL), whose life span and secretory activity are subject to trophic and lytic mechanisms. The advantages of melengestrol acetate (MGA) in estrous synchronization incorporate ease of administration, lower cost relative to other estrous synchronization products, and potential for use to induce estrus in prepubertal heifers. Treatments first designed to synchronize estrous cycles of normally cycling heifers by feeding MGA were imposed daily for 14 to 18 d at levels of .5 to 1 mg. The minimal daily effective dose required to inhibit ovulation was .42 mg. Longer feeding periods of MGA were associated with low fertility at the first synchronized estrus, but at the second estrus, conception was normal. Low fertility at the synchronized estrus resulted in development of alternative treatment practices, which combined feeding of MGA with injections or implants of estradiol-17 beta, estradiol cypionate, luteinizing hormone, human chorionic gonadotropin, pregnant mare serum gonadotropin, or oxytocin. Estrus was synchronized after MGA and estradiol-17 beta or estradiol cypionate treatments, but fertility was low. Short-term feeding of MGA (5 to 7 d) combined with prostaglandin F2 alpha or its analogs (PGF) on the last day of MGA reduced fertility at the synchronized estrus. The reduced conception at first service occurred in animals that began treatment after d 12 of the estrous cycle. However, feeding MGA for 14 d and then injecting PGF 17 d later avoided problems with reduced conception. Fertility of animals after this treatment was similar to that of contemporaries synchronized with Syncro-Mate-B. However, the length of the treatment period creates a need for increased management and may extend management beyond practical limits. Further research is warranted to address problems associated with reduced fertility after short-term treatment with MGA.
TL;DR: In this article, the effects of changes in frequency of reticular contractions at maintenance feed intakes on passage rates of particulate matter and fluid from the rumen were also determined.
Abstract: Four ruminally cannulated Hereford steers (531 +/- 32 kg) without weights (control; C) or with 24-kg weights (W) in the rumen were used in a double crossover design experiment to determine the effects of changes in frequency of reticular contractions at maintenance feed intakes on passage rates of particulate matter and fluid from the rumen. Duration of reticular contractions, apparent digestibilities and heat and methane productions were also determined. Weights in the rumen had no effect (P = .07) on frequency of reticular contractions before feeding; however, frequencies of reticular contractions were higher in C than in W steers during feeding (P = .03) and after feeding (P = .05). Weights in the rumen increased the average duration of contractions before feeding (P = .04), during feeding (P = .01) and after feeding (P = .05) by 12, 15 and 15%, respectively. Fractional outflow rates of ruminal and whole gastrointestinal particulate matter were 38% and 49% lower (P = .001) in C than in W steers, respectively. Weights in the rumen reduced (P = .001) methane production (liters/d) by 29%. Methane production was inversely correlated with fractional outflow rate for ruminal particulate matter (r = -.53; P = .034). Heat productions for W and C steers were 12.3 and 12.6 Mcal/d, respectively. Weights in the rumen had no effect on apparent digestibility. Duration of reticular contractions, in contrast to frequency of contractions, was the important factor influencing passage rates of both ruminal fluid and particulate matter. Methane production was decreased when passage rates were increased.(ABSTRACT TRUNCATED AT 250 WORDS)
TL;DR: Pigs used in this study and treated with pGH exhibited a rate of protein deposition far greater than previously reported, and as such redefine the genetic capacity for lean tissue growth by the pig.
Abstract: Forty-five pigs with an average initial live weight of 60 kg were used to investigate the effects of daily exogenous porcine pituitary growth hormone administration at two dose levels (pGH; 0, excipient buffer injected, and 100 micrograms.kg-1.d-1) for a 31-d period on the performance and body composition of boars, gilts and barrows allowed to consume feed ad libitum. Excipient boars consumed less feed, exhibited faster and more efficient growth (P less than .01) and produced less fat and more protein and water (P less than .01) in the empty body compared with excipient barrows, which in turn contained more fat and less water (P less than .05) in the empty body than did excipient gilts. These differences were largely eliminated by pGH administration, which induced differential effects in growth performance and body composition in boars, gilts and barrows. Growth hormone administration improved growth rate by 13, 22 and 16% and feed conversion efficiency by 19, 34 and 32% in boars, gilts and barrows, respectively. The reduction of body fat content (g/kg) elicited by pGH was 22, 36 and 33% for boars, gilts and barrows, respectively, with a corresponding increase (P less than .01) of body protein and water content. The magnitude of the pGH responses was greatest for gilts and barrows compared with boars, negating intrinsic sex-effect differences in growth performance and body composition of pigs. Pigs used in this study and treated with pGH exhibited a rate of protein deposition (approximately 225 g/d) far greater than previously reported, and as such redefine the genetic capacity for lean tissue growth by the pig.
TL;DR: The amino acid composition of endogenous protein determined in pigs fed a protein-free diet and parenterally administered with amino acids should provide a better estimate for the calculation of true amino acid digestibilities when based on the determination of true protein digestibility by the 15N-isotope dilution technique.
Abstract: Barrows with an average initial weight of 55 kg were fitted with simple T-cannulas at the distal ileum. The animals were fed a protein-free diet that consisted of 79.7% cornstarch, 10% sucrose, 3% Alphafloc (a source of cellulose), 3% canola oil and a vitamin-mineral premix. The pigs were fed 700 g of diet twice each day, at 0800 and 2000. A balanced amino acid mixture or a saline solution was administered intravenously while the protein-free diet was fed. Ileal digesta were collected for 24 h following a 7-d adaptation period. The administration of amino acids reduced (P less than .05) the recovery of endogenous protein from 18.5 to 12.7 g per kg dry matter intake. For the amino acids, the reduction was only significant (P less than .05) for proline, from 3.6 to .6 g per kg dry matter intake. If the total endogenous protein losses are assumed to be constant and the differences in the amino acid composition of non-reabsorbed endogenous protein, as observed in this study, are used to calculate true ileal digestibilities, differences in the digestibilities of the indispensable amino acids are large (up to 7.4 percentage units for threonine). The amino acid composition of endogenous protein determined in pigs fed a protein-free diet and parenterally administered with amino acids should provide a better estimate for the calculation of true amino acid digestibilities when based on the determination of true protein digestibility by the 15N-isotope dilution technique.
TL;DR: A portion of the negative effects of thermal stress on milk production can be explained by decreased nutrient intake and decreased nutrient uptake by the portal-drained viscera of the cow.
Abstract: Six Holstein cows (averaging 475 kg body weight, 2.3 parities and 96 d in lactation) fitted with catheters in the hepatic portal vein, mesenteric vein and intercostalis posterior artery were exposed to treatments of thermal comfort environments with libitum or restricted (75% of ad libitum) DM intake and a thermal stress environment with ad libitum intake in two balanced 3 x 3 latin squares to evaluate effects of thermal stress on portal plasma flow and net fluxes of metabolites. Portal plasma flow was measured by administering a primed, continuous infusion of para-aminohippurate into a mesenteric vein and determining its concentration and dilution in portal vein plasma. Thermal stress treatment increased rectal temperatures and respiration rates. Dry matter intake decreased from thermal comfort ad libitum level (15.1 kg/d) to lower levels in thermal comfort restricted (11.5 kg/d) and thermal stress (11.1 kg/d) treatments. Portal plasma flow was related directly to level of DM intake, declining about 14% with thermal comfort restricted intake and thermal stress environment treatments compared with the thermal comfort restricted intake and thermal stress environment treatments compared with the thermal comfort ad libitum intake treatment. Net flux of alpha-amino N was reduced 20 and 35% by thermal comfort restricted intake and thermal stress treatments compared with the thermal comfort ad libitum intake treatment. Net fluxes of urea N, ammonia N and glucose were not affected by experimental treatments. A portion of the negative effects of thermal stress on milk production can be explained by decreased nutrient intake and decreased nutrient uptake by the portal-drained viscera of the cow.
TL;DR: The principles behind the responses occurring in animals as a consequence of a change in their physical environment are illustrated in this review by examples drawn from responses of animals to cold stress.
Abstract: The ability of an animal to cope with new environments arises from its capacity to respond to environmental variables and maintain body equilibrium (homeostasis). Each compensating mechanism depends on, and is a part of, a physiological feedback process. The severity (intensity and duration) of an environmental change relative to the animal's capacity to respond determines the potential disruption to the animal's equilibrium and the resources that must be invested to regain homeostasis. However, an environmental change sufficient to seriously challenge one individual may be insufficient to produce a measurable response in another. The principles behind the responses occurring in animals as a consequence of a change in their physical environment are illustrated in this review by examples drawn from responses of animals to cold stress. Behavioral opportunities sometimes are constrained in farm animals, and internal metabolic responses tend to become more prominent in such situations. Furthermore, as a disturbing factor persists, the immediate defensive responses are replaced by longer-term and adaptive mechanisms that reduce the burden on the animal. As we gain greater understanding of the environment-animal interface and the sensitivity and response of animals to disruption, we will be better able to establish and maintain suitable environments for our farm animals.
TL;DR: Correlations between sire evaluations on the subsets were consistent with those expected given a perfect genetic correlation between traits for each sex and percent Simmental, and no more homogeneous than untransformed records.
Abstract: Phenotypic variances for linear and transformed weight traits were partitioned into residual, direct genetic (D) and maternal genetic (M) components using REML techniques with American Simmental Association data from calves born 1969 to 1985. Variance components were estimated separately from subclasses defined by sex (male, female) and percent Simmental (50, greater than or equal to 75). The model included fixed effects of contemporary group and age-of-dam (less than 3, 3 to 5, greater than 5 yr). Additive relationships among sires and maternal grandsires were included. Results follow for a sire-maternal grandsire model for greater than or equal to 75% Simmental untransformed data based on 143,280 male and 281,805 female weaning weights (WW) representing 4,763 and 7,406 sires, respectively. Female results are bracketed. For computational simplification, 47,650 [30,909] postweaning gain (PW) records were included in the analysis only for 114,404 [182,255] calves with birth weight (BW). Phenotypic standard deviations (kg) were: BW, 4.5 [4.1]; WW, 26.9 [23.2]; and PW, 25.9 [19.9]. Heritabilities were: BWD, .40 [.45]; WWD, .32 [.39]; PWD, .26 [.32]; BWM, .13 [.15]; WWM, .20 [.16]; and PWM, .01 [.01]. These heritabilities are higher than previously used for genetic evaluations in this breed. Moderate and positive correlations .26 to .50, existed between direct effects and were similar for both sexes. Direct and maternal effects on the same trait were correlated negatively: BW, -.45 [-.31]; and WW, -.27 [-.34]. Genetic correlation between BWM and WWM was .53 [.49]. First-cross progeny exhibited less genetic and residual variation and had lower heritabilities than Simmental calves of higher percent. Correlations between sire evaluations on the subsets were consistent with those expected given a perfect genetic correlation between traits for each sex and percent Simmental. Logarithmic transformed records were no more homogeneous than untransformed records.
TL;DR: Novelity was the major criterion that lambs used to associate foods with gastrointestinal illness and lambs experienced with foods containing LiCl displayed greater food neophobia than lambs naive to LiCl-treated foods.
Abstract: We studied the ability of lambs to select safe foods in the presence of harmful foods. In a series of feeding experiments, 3- to 6-mo-old lambs were offered a choice between 1) a familiar, safe and a novel, harmful food, 2) a novel, safe and a novel, harmful food and 3) a familiar, harmful and a novel, safe food. All harmful foods were palatable feeds that had been treated with lithium chloride (LiCl), a non-lethal gastrointestinal poison. When lambs ingested a meal composed of a novel food containing LiCl and a familiar, safe food, lambs subsequently avoided the novel food. Lambs avoided the novel food even when the familiar food contained LiCl. The response of lambs varied when lambs were given a choice between a novel, safe food and a novel food containing LiCl. Lambs either avoided the novel food containing LiCl and ingested the safe food or they limited their intake of both novel foods. Their response was dependent on the novelty of the food containing LiCl. When a novel, palatable food contained 2% LiCl, lambs always ate some of the food, even after experiencing illness from ingesting it. Lambs experienced with foods containing LiCl displayed greater food neophobia than lambs naive to LiCl-treated foods. Thus, novelty was the major criterion that lambs used to associate foods with gastrointestinal illness.
TL;DR: Fractional protein synthesis rate could account for the observed muscle hypertrophy and increased FAR and the activities of the catheptic proteases and calcium-dependent proteinase were not affected by the treatments.
Abstract: Forty crossbred barrows (average initial weight, 66.4 kg) were utilized to determine the effects of ractopamine (a phenethanolamine/beta adrenergic agonist) on protein accretion and synthesis, activities of cathepsins B, H, L and calcium-dependent proteinase and nucleic acid content of semitendinosus muscle (ST). All pigs were offered a 16% protein, mineral and vitamin fortified corn-soybean meal diet supplemented with either 0 or 20 ppm ractopamine for 14, 21, 28, 35 or 42 d. Protein synthesis (fractional rates) was studied in pigs at d 21 and 35; ST protease activities, protein and nucleic acid content were measured on d 14, 28 and 42. Ractopamine increased (P less than .01) ST total protein content and maintained RNA muscle concentration and total ST muscle RNA content. DNA content (mg/g ST) declined (P less than .05) upon ractopamine feeding, but total DNA per muscle remained unchanged except for d 42, when the ST muscles were largest. Fractional accretion rates (FAR) were 1.0 and 1.2% for control and ractopamine-fed pigs, respectively. Fractional protein synthesis rate (FSR) was higher (P less than .06) in ractopamine-fed pigs (6.1%/d) than in control pigs (4.4%/d). Fractional protein synthesis rate could account for the observed muscle hypertrophy and increased FAR. Estimated fractional breakdown rates (FBR = FSR - FAR) were 3.4%/d and 4.9%/d for control and ractopamine-fed pigs, respectively. The activities of the catheptic proteases and calcium-dependent proteinase were not affected by the treatments.
TL;DR: Three strains of Lactobacilus acidophilus were isolated from the feces of mature boars that were not being fed antibiotics from the Nebraska Gene Pool (NGP) and all three LA isolates were screened in vitro for anticholesteremic and antimicrobial activities.
Abstract: Three strains of Lactobacilus acidophilus (LA) were isolated from the feces of mature boars that were not being fed antibiotics from the Nebraska Gene Pool (NGP). All three LA isolates were screened in vitro for anticholesteremic and antimicrobial activities. One strain, LA16, caused the greatest reduction in cholesterol and inhibited both Bacillus subtilis and Escherichia coli the most. LA16 was used to produce 16, 18.9-liter quantities of acidophilus yogurt (AY), over a period of 8 wk, for use as a feed ingredient in diets for the NGP boars. Colony forming units (cfu), pH, protein, energy, Ca and P were consistent across all 16 batches of yogurt. All of the 18 boars were fed a high-cholesterol diet for a period of 56 d at a rate of 2.268 kg/(hd.d) to furnish 6.661 g/(hd.d) of cholesterol. Nine of the boars then were fed 1.81 kg/(hd.d) of a second diet that was supplemented with .454 kg/(hd.d) of AY. The other nine boars were fed the original diet. Cholesterol intake was the same for the two dietary treatments. Blood samples were collected weekly from the brachial-jugular region and the sera were analyzed for lipids. Acidophilus yogurt reduced serum cholesterol (P less than .01) and low density lipoproteins (P less than .08), but it had no effect on serum triglycerides (P greater than .23) or on high density lipoproteins (P greater than .11).
TL;DR: Both grass tetany and wheat pasture poisoning occur when plants are growing rapidly in the spring, at the time of heavy lactation demand by ruminants for Mg and Ca.
Abstract: Grass tetany and wheat pasture poisoning are metabolic diseases of mature, lactating beef cattle. In some other countries, similar problems occur with dairy cattle. In grass tetany, the animals generally are grazing cool-season forages in which Mg concentration or bioavailability of plant Mg is low. Levels of Mg in the blood serum also generally are low. Grass tetany can occur in beef cattle fed hay made from grass, small grains or alfalfa Medicago sativa L.). In wheat pasture poisoning where animals are grazing small grains forages, blood levels of Ca often are low, and blood Mg also may be low. Both grass tetany and wheat pasture poisoning occur when plants are growing rapidly in the spring, at the time of heavy lactation demand by ruminants for Mg and Ca. When the temperature increases and plants start to grow rapidly in the spring, concentrations of K, N, organic acids, and the ratio of K/(Ca + Mg) all increase, and the percent dry matter decreases. Much research remains to be done to understand all the soil, plant, and animal aspects of grass tetany and wheat pasture poisoning.