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László Smeller

Researcher at Semmelweis University

Publications -  75
Citations -  2131

László Smeller is an academic researcher from Semmelweis University. The author has contributed to research in topics: Hydrostatic pressure & Denaturation (biochemistry). The author has an hindex of 21, co-authored 72 publications receiving 2004 citations. Previous affiliations of László Smeller include Katholieke Universiteit Leuven & Hungarian Academy of Sciences.

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Protein structure and dynamics at high pressure.

TL;DR: The elastic (reversible) properties, thermal expansion, compressibility and heat capacity, are correlated with the entropy, volume, and the coupling between entropy and volume fluctuations respectively and the experimental approaches that can be used to measure these quantities are reviewed.
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Pressure-temperature phase diagrams of biomolecules.

TL;DR: The p-T diagram of bacterial inactivation is shown to be elliptic, showing that the key factor of inactivation should be the protein type, and from the viewpoint of practical applications, it serves as the theoretical basis of pressure treatment of biosystems.
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Comparative Fourier Transform Infrared Spectroscopy Study of Cold-, Pressure-, and Heat-Induced Unfolding and Aggregation of Myoglobin

TL;DR: The cold unfolding of myoglobin is studied with Fourier transform infrared spectroscopy and compared it with pressure and heat unfolding to suggest that the pathways of the cold and pressure unfolding are substantially different from that of the heat unfolding.
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Pressure effect on the temperature-induced unfolding and tendency to aggregate of myoglobin.

TL;DR: This work demonstrates that pressure-induced partially unfolded states play a very important role in the aggregation of proteins.
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Protein stability and dynamics in the pressure–temperature plane

TL;DR: It is argued that the study of water-soluble polymers might further the understanding of the stability diagram, because the role of water in protein behaviour is unquestioned, and therole of cavities is less clear.