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Le Zhang

Researcher at Hohai University

Publications -  12
Citations -  208

Le Zhang is an academic researcher from Hohai University. The author has contributed to research in topics: Biology & Fermentation. The author has an hindex of 2, co-authored 7 publications receiving 12 citations.

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Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

TL;DR: The results showed that the appropriate presence of allicin significantly enhanced the VFA yield and induced the bacteria to produce more signalling molecules and regulate cellular functions, thereby enhancing the microbial adaptive and regulatory capacity to the unfavourable environment.
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Distribution patterns of functional microbial community in anaerobic digesters under different operational circumstances: A review.

TL;DR: In this article, the main anaerobic functional microorganisms involved in different stages of AD processes were first demonstrated, and the response of anaerobacterial microbial community to different operating parameters, exogenous interfering substances and digestion substrates, as well as the digestion efficiency were discussed.
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Current status of hypochlorite technology on the wastewater treatment and sludge disposal: Performance, principals and prospects.

TL;DR: In this article, the state-of-the-art applications of hypochlorite technology in wastewater and sludge treatment are summarized based on the main influencing factors and potential mechanisms.
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Revealing the intrinsic drawbacks of waste activated sludge for efficient anaerobic digestion and the potential mitigation strategies

TL;DR: In this paper, the authors focused on disclosing the association of intrinsic drawbacks in WAS with AD performance, and found that the cemented WAS structure, low fraction of biomass and various high levels of inhibitory pollutants (e.g., organic pollutants and heavy metals), as the integral parts of WAS all greatly restricted the AD performance.
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Metagenomic approach reveals the fates and mechanisms of antibiotic resistance genes exposed to allicins during waste activated sludge fermentation: Insight of the microbial community, cellular status and gene regulation.

TL;DR: In this paper, the impacts of exogeneous allicins on the antibiotic resistance genes (ARGs) variations during waste activated sludge (WAS) fermentation process were revealed, and the overall abundance of ARGs was respectively reduced by 4.84 and 9.42% in presence of 0.01 and 0.05 grams allicin/g TSS.