L
Li-Xia Tian
Researcher at Sun Yat-sen University
Publications - 126
Citations - 5077
Li-Xia Tian is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Shrimp & Litopenaeus. The author has an hindex of 32, co-authored 122 publications receiving 3496 citations.
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Journal ArticleDOI
Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum)
TL;DR: High dietary lipid levels above 15% produced little practical benefit because of higher fat accretion in cobia, and the 25% group had the highest values.
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Effects of dietary mannan oligosaccharide on growth performance, gut morphology and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei.
TL;DR: Results clearly indicated that dietary MOS could improve growth performance and increase the resistance against NH(3) stress in L. vannamei, and the 2.0-4.0 g kg(-1) MOS-supplemented MOS supplementation was suitable for L.
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Toxic effects and residue of aflatoxin B1 in tilapia (Oreochromis niloticus × O. aureus) during long-term dietary exposure
Shi-Xi Deng,Li-Xia Tian,Fu-Jia Liu,Sheng-Jie Jin,Gui-Ying Liang,Hui-Jun Yang,Zhen-Yu Du,Yong-Jian Liu +7 more
TL;DR: Tilapia is a rather tolerant species for dietary AFB1 exposure up to 1641 μg/kg diet during 20 weeks, which indicates that long-term exposure for more than 15 weeks is necessary to evaluate aflatoxicosis in tilapia.
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Biochemical hepatic alterations and body lipid composition in the herbivorous grass carp (Ctenopharyngodon idella) fed high-fat diets.
TL;DR: Data show that feeding diets with increasing lipid levels resulted in lowered feed intake, decreased growth and feed efficiency, and increased mesenteric fat tissue weight, and alteration of lipoprotein synthesis and greater level of lipid peroxidation were apparent in blood.
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Dietary l-methionine requirement of juvenile grouper Epinephelus coioides at a constant dietary cystine level
TL;DR: Fish fed the reference diet had significantly higher weight gain (WG), specific growth rate (SGR), feed utilization efficiency, protein and lipid contents of whole body, plasma protein and cholesterol concentrations.