Z
Zhen-Yu Du
Researcher at East China Normal University
Publications - 201
Citations - 7187
Zhen-Yu Du is an academic researcher from East China Normal University. The author has contributed to research in topics: Nile tilapia & Lipid metabolism. The author has an hindex of 33, co-authored 174 publications receiving 4917 citations. Previous affiliations of Zhen-Yu Du include University of Dar es Salaam & National Institute of Nutrition, Hyderabad.
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Journal ArticleDOI
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Jérôme Ruzzin,Rasmus Koefoed Petersen,Emmanuelle Meugnier,Lise Madsen,Erik-Jan Lock,Haldis Haukås Lillefosse,Tao Ma,Sandra Pesenti,Si Brask Sonne,Troels Marstrand,Marian K. Malde,Zhen-Yu Du,Carine Chavey,Lluis Fajas,Anne-Katrine Lundebye,Christian Lehn Brand,Hubert Vidal,Karsten Kristiansen,Livar Frøyland +18 more
TL;DR: Evidence is provided that exposure to POPs commonly present in food chains leads to insulin resistance and associated metabolic disorders.
Journal ArticleDOI
Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum)
TL;DR: High dietary lipid levels above 15% produced little practical benefit because of higher fat accretion in cobia, and the 25% group had the highest values.
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Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)
TL;DR: Grass carp is a fish with low energy requirement and excess dietary lipid level should be avoided, in conclusion.
Journal ArticleDOI
Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk.
TL;DR: Both LECAs and LADAs impair general physiological functions, nutritional metabolism, and compromise fish immune system, resulting in retarded growth performance and DNA damage in treated fish.
Journal ArticleDOI
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation
Zhen-Yu Du,Zhen-Yu Du,Zhen-Yu Du,Pierre Clouet,L.M. Huang,Pascal Degrace,Wen-Hui Zheng,J.G. He,L.-X. Tian,Y.-J. Liu +9 more
TL;DR: The results confirmed the relatively low capacity of grass carp to utilize high dietary lipid, and furthermore excess HUFA intake will result in more serious adverse effects than other FA.