L
Li Zuo
Researcher at Ohio State University
Publications - 102
Citations - 5636
Li Zuo is an academic researcher from Ohio State University. The author has contributed to research in topics: Oxidative stress & Computer science. The author has an hindex of 35, co-authored 82 publications receiving 4364 citations. Previous affiliations of Li Zuo include University of Rochester & University of Maine.
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Journal ArticleDOI
Oxidative Stress in Neurodegenerative Diseases: From Molecular Mechanisms to Clinical Applications.
TL;DR: Novel antioxidants have shown great potential in mediating disease phenotypes and could be an area of interest for further research, as well as a highlight on the antioxidant-based therapies for alleviating disease severity.
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Role of ROS and Nutritional Antioxidants in Human Diseases.
Zewen Liu,Zhangpin Ren,Jun Zhang,Chia-Chen Chuang,Chia-Chen Chuang,Eswar Kandaswamy,Tingyang Zhou,Tingyang Zhou,Li Zuo,Li Zuo +9 more
TL;DR: The potential roles of ROS and nutritional antioxidants in the pathogenesis of several redox imbalance-related diseases and the attenuation of oxidative stress-induced damages are highlighted.
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Biological and physiological role of reactive oxygen species--the good, the bad and the ugly.
TL;DR: The consequences of high concentrations of molecules that lead to the disruption of redox homeostasis are explained, which induces oxidative stress damaging intracellular components and the regulatory enzymes that mitigate the effects of ROS are covered.
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Reactive oxygen species in redox cancer therapy
TL;DR: The effect of antioxidants in cancer treatment, the effect of combined treatment of antioxidants with traditional cancer therapies, and the side effects of excessive antioxidant intake are examined.
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Redox Mechanism of Reactive Oxygen Species in Exercise.
TL;DR: This review updates on new findings of ROS origins within skeletal muscles associated with various types of exercises such as endurance, sprint and mountain climbing and examines the corresponding antioxidant defense systems as well as dietary manipulation against damages caused by ROS.