L
Linda Granlund
Researcher at University of Oslo
Publications - 13
Citations - 438
Linda Granlund is an academic researcher from University of Oslo. The author has contributed to research in topics: Lipid metabolism & Adipogenesis. The author has an hindex of 10, co-authored 13 publications receiving 417 citations.
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Journal ArticleDOI
Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARγ modulator
TL;DR: The results suggest that the trans10, cis12 CLA isomer prevents lipid accumulation in adipocytes by acting as a PPARgamma modulator.
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Impaired lipid accumulation by trans10, cis12 CLA during adipocyte differentiation is dependent on timing and length of treatment.
TL;DR: The data indicate that inhibition of lipid accumulation induced by t10,c12 CLA treatment during adipocyte differentiation is associated with a tight regulatory cross-talk between early (PPAR gamma and C/EBP alpha) and late (LXR alpha, aP2 and CD36) adipogenic marker genes.
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.
Mari C. W. Myhrstad,Ingunn Narverud,Vibeke H. Telle-Hansen,Toni Karhu,Daniel Bødtker Lund,Karl-Heinz Herzig,Markus J. Mäkinen,Bente Halvorsen,Kjetil Retterstøl,Bente Kirkhus,Linda Granlund,Kirsten B. Holven,Stine Marie Ulven +12 more
TL;DR: ALA and EPA were shown to elicit different effects on the release and mRNA expression levels of inflammatory markers in PBMC cultured ex vivo, with EPA having the most prominent pro-inflammatory potential.
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Stine Marie Ulven,Lena Leder,Elisabeth Elind,Inger Ottestad,Jacob J. Christensen,Vibeke H. Telle-Hansen,Anne Juul Skjetne,Ellen Raael,Navida Akhter Sheikh,M. Holck,Kristin Torvik,Amandine Lamglait,Kari Thyholt,Marte Gjeitung Byfuglien,Linda Granlund,Lene Frost Andersen,Kirsten B. Holven +16 more
TL;DR: Exchanging a few regularly consumed food items with improved fat quality reduces total cholesterol, with no negative effect on levels of inflammatory markers, shows that an exchange of a few commercially available food items was easy and manageable and led to clinically relevant cholesterol reduction, potentially affecting future CVD risk.
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Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype
Vibeke H. Telle-Hansen,Vibeke H. Telle-Hansen,Bente Halvorsen,Knut Tomas Dalen,Ingunn Narverud,Ingunn Narverud,Nima Wesseltoft-Rao,Nima Wesseltoft-Rao,Linda Granlund,Stine Marie Ulven,Kirsten B. Holven +10 more
TL;DR: The present metabolic differences between subgroups of obese subjects may contribute to explain some of the underlying mechanisms causing the increased risk of disease among ARO subjects compared with MHO subjects.