L
Ling Chen
Researcher at South China University of Technology
Publications - 253
Citations - 11158
Ling Chen is an academic researcher from South China University of Technology. The author has contributed to research in topics: Starch & Amylose. The author has an hindex of 53, co-authored 226 publications receiving 7945 citations. Previous affiliations of Ling Chen include Chinese Ministry of Education.
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Thermal processing of starch-based polymers
TL;DR: In this article, a review of the thermal processing of starch-based polymers is presented, including both fundamental science such as microstructure, phase transition and rheology, as well as processing techniques, conditions and formulations.
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Gelatinization of cornstarch with different amylose/amylopectin content
TL;DR: Gelatinization behaviours of cornstarch with different amylose/amylopectin content (waxy: 0/100, maize: 23/77, Gelose 50: 50/50 and Gelose 80: 80/20) were systematically studied by DSC using stainless steel high pressure pan as functions of water content (9-75%) and temperature (0-200 °C) as discussed by the authors.
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Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer
Dongling Qiao,Hongsheng Liu,Long Yu,Long Yu,Xianyang Bao,George P. Simon,Eustathios Petinakis,Ling Chen +7 more
TL;DR: The potential of this new slow-release fertilizer system for improving the effectiveness of fertilizers is demonstrated, and in particular, those with potato starch-SAP coating exhibited a steady release behavior for a period longer than 96h.
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Thermal degradation and stability of starch under different processing conditions
TL;DR: In this article, the authors reviewed the thermal degradation and stability of starch and starch-based materials, including both fundamental sciences such as detecting techniques, the effect of amylose/amylopectin content in starches and starches modifications, as well as their effect of different processing environments, such as an open or sealed system, and shearless or shear stress conditions.
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Supramolecular structure of A- and B-type granules of wheat starch
TL;DR: In this paper, the supramolecular structure of the A- and B-type granules of wheat starch was compared and the nanostructure and fractals were characterized by small angle X-ray scattering (SAXS).