M
M. Frigeri
Researcher at University of Pisa
Publications - 9
Citations - 252
M. Frigeri is an academic researcher from University of Pisa. The author has contributed to research in topics: Iodine deficiency & Iodine. The author has an hindex of 5, co-authored 9 publications receiving 214 citations.
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Journal ArticleDOI
The effect of voluntary iodine prophylaxis in a small rural community: the Pescopagano survey 15 years later.
F. Aghini Lombardi,Emilio Fiore,Massimo Tonacchera,L Antonangeli,Teresa Rago,M. Frigeri,A. M. Provenzale,Lucia Montanelli,Lucia Grasso,Aldo Pinchera,Paolo Vitti +10 more
TL;DR: The role of voluntary iodine prophylaxis was assessed in a small rural community relatively segregated, in which genetic and other environmental factors have not substantially changed between the 2 surveys, and the benefits of correcting iodine deficiency far outweighs the risk of development of thyroid autoimmunity and mild hypothyroidism in youngsters.
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Iodine Contributes to Thyroid Autoimmunity in Humans by Unmasking a Cryptic Epitope on Thyroglobulin
Francesco Latrofa,Emilio Fiore,Teresa Rago,L Antonangeli,Lucia Montanelli,Debora Ricci,Maria Annateresa Provenzale,M Scutari,M. Frigeri,Massimo Tonacchera,Paolo Vitti +10 more
TL;DR: Iodine-induced thyroid autoimmunity is related to TgAb and the unmasking of a cryptic epitope on Tg contributes to this relationship in humans.
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Iodine fortification of vegetables improves human iodine nutrition: in vivo evidence for a new model of iodine prophylaxis.
Massimo Tonacchera,Antonio Dimida,Melissa De Servi,M. Frigeri,E. Ferrarini,Giuseppina De Marco,Lucia Grasso,Patrizia Agretti,Paolo Piaggi,Fabrizio Aghini-Lombardi,Pierdomenico Perata,Aldo Pinchera,Paolo Vitti +12 more
TL;DR: Biofortification of vegetables with iodine provides a mild but significative increase in UI concentration and, together with the habitual use of iodized salt, may contribute to improve the iodine nutritional status of the population without risks of iodine excess.
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The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content.
Anna Nudda,Gianni Battacone,Mauro Decandia,Marco Acciaro,Fabrizio Aghini-Lombardi,M. Frigeri,Giuseppe Pulina +6 more
TL;DR: Iodine supplementation of dairy goat diets can increase milk iodine content without adverse effects on milk production traits, and iodine enrichment in milk was approximately 31% in groups 1 and 2 compared with the control group.
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Iodine deficiency among Italian children and adolescents assessed through 24-hour urinary iodine excretion.
Angelo Campanozzi,Irene Rutigliano,Paolo Emidio Macchia,Gianpaolo De Filippo,Antonio Barbato,Roberto Iacone,Ornella Russo,G. D’Angelo,M. Frigeri,Licia Pensabene,Basilio Malamisura,Gaetano Cecere,Maria Micillo,Ruggiero Francavilla,Anna Tetro,G. Lombardi,Lisa Tonelli,G. Castellucci,Luigi Ferraro,Rita Di Biase,Antonella Lezo,Silvia Salvatore,Silvia Paoletti,Alfonso Siani,Daniela Galeone,Pietro Formisano,Pasquale Strazzullo +26 more
TL;DR: A sizable proportion of the population, especially girls, appeared to be at risk of iodine inadequacy, and the simple measurement of UIC could lead to underestimation of the occurrence of iodine deficiency in younger children, because of the age-related smaller urine volumes producing spuriously higher iodine concentrations.