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M

M. H. Florêncio

Researcher at University of Lisbon

Publications -  39
Citations -  1729

M. H. Florêncio is an academic researcher from University of Lisbon. The author has contributed to research in topics: Chemistry & Protein aggregation. The author has an hindex of 15, co-authored 34 publications receiving 1537 citations. Previous affiliations of M. H. Florêncio include Technical University of Lisbon & University of Porto.

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Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity

TL;DR: The metal chelating properties of flavonoids suggest that they may play a role in metal-overload diseases and in all oxidative stress conditions involving a transition metal ion.
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Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus ("falso boldo").

TL;DR: Plectranthus barbatus, known as “falso boldo” in Brazil, is used in herbal tea or cooked as a vegetable, and extracts from P. barbatus were analysed for their inhibition of acetylcholinesterase and their antioxidant activity as discussed by the authors.
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Synthesis of anatase TiO2 nanoparticles with high temperature stability and photocatalytic activity

TL;DR: In this article, a fast and easy method for preparing pure and stable nano-sized TiO2 anatase phase, using mild hydrothermal conditions, is presented, where the precursor is obtained via precipitation route using TiCl3 as starting material.
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Doped titanium dioxide nanocrystalline powders with high photocatalytic activity

TL;DR: In this article, the anatase structure of doped titanium dioxide nanopowders was investigated and the results showed an appreciable enhancement in the photoactivity of Sb:TiO2.
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Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.

TL;DR: A first and crucial step to understand the mechanisms underlying potential health benefits of flavonoids is knowledge of their metabolites and their biological activities.