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M. J. Martínez González

Researcher at Spanish National Research Council

Publications -  119
Citations -  4349

M. J. Martínez González is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Magnetic field & Observatory. The author has an hindex of 36, co-authored 119 publications receiving 3794 citations. Previous affiliations of M. J. Martínez González include University of La Laguna & University of Córdoba (Spain).

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Determination of vitamin C in tropical fruits: A comparative evaluation of methods

TL;DR: In this article, two analytical methods for extracting vitamin C ( l -ascorbic and l -dehydroasorbic acids) in tropical fruits [banana, papaya, mango (at three maturity stages) and pineapple] were evaluated.
MonographDOI

Science with the Cherenkov Telescope Array

B. S. Acharya, +580 more
TL;DR: The Cherenkov Telescope Array (CTA) as mentioned in this paper is the major global observatory for very high energy gamma-ray astronomy over the next decade and beyond, covering a huge range in photon energy from 20 GeV to 300 TeV.
Journal ArticleDOI

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

TL;DR: Banana (Musa acuminata Colla AAA) peel extracts obtained in this work had a high capacity to scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS +) free radicals, and they were also good lipid peroxidation inhibitors as discussed by the authors.
Journal ArticleDOI

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

TL;DR: In this article, the authors used HPLC-ESI-QTOF-MS with negative ion detection for the characterization of phenolic compounds of peel and seed extracts of three mango varieties (Keitt, Sensation and Gomera 3) obtained by different microwave assisted extraction conditions.
Journal ArticleDOI

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

TL;DR: In this paper, the effect of different drying treatments on the antioxidant activity of mango peel and seed was studied and it was shown that Oven-drying at 70°C (with static or forced air) was the treatment that had the most negative effect.