M
Małgorzata Kawecka-Radomska
Researcher at University of Life Sciences in Lublin
Publications - 6
Citations - 61
Małgorzata Kawecka-Radomska is an academic researcher from University of Life Sciences in Lublin. The author has contributed to research in topics: Whey protein & Deubiquitinating enzyme. The author has an hindex of 3, co-authored 6 publications receiving 27 citations.
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Journal ArticleDOI
Pharmacological Modulation of Ubiquitin-Proteasome Pathways in Oncogenic Signaling.
Anmol Sharma,Heena Khan,Thakur Gurjeet Singh,Amarjot Kaur Grewal,Agnieszka Najda,Małgorzata Kawecka-Radomska,Mohamed Kamel,Ahmed E. Altyar,Mohamed M. del-Daim +8 more
TL;DR: A systematic literature review of PubMed, Medline, Bentham, Scopus, and EMBASE (Elsevier) databases was carried out to understand the nature of the extensive work done on modulation of ubiquitin-proteasome pathways in oncogenic signaling as discussed by the authors.
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Ternary Biopolymer Based on Wheat Gluten, Whey Protein Concentrate and Montmorillonite
Marta Wesołowska-Trojanowska,Marta Tomczyńska-Mleko,Konrad Terpiłowski,Małgorzata Kawecka-Radomska,Stanisław Mleko +4 more
TL;DR: In this paper, the authors obtained biopolymers based on wheat gluten, whey protein concentrate (WPC) and montmorillonite (MON), which were formed as heat-induced gels and they were hardened by water evaporation.
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Hard Biodegradable Biopolymer Obtained from Whey Protein Concentrate and Montmorillonite
Małgorzata Kawecka-Radomska,Marta Tomczyńska-Mleko,Marta Wesołowska-Trojanowska,Krzysztof Kowalczyk,M. Chrząstek,Stanisław Mleko +5 more
TL;DR: In this article, a study was conducted to obtain whey protein concentrate and MON biopolymers, which were formed as heat-induced gels and hardened by water evaporation.
Journal ArticleDOI
Surface Properties of Aerated Ion-induced Whey Protein Gels.
Marta Tomczyńska-Mleko,Konrad Terpiłowski,Stanisław Mleko,Cezary A. Kwiatkowski,Małgorzata Kawecka-Radomska +4 more
TL;DR: Aerated whey protein gels formed using calcium chloride, magnesium chloride or iron (II) chloride induced gelation of pre-denatured protein dispersions were characterized by similar surface roughness.
Journal ArticleDOI
Biochemical changes in the recreational areas soil caused by the intensity of use
Małgorzata Kawecka-Radomska,Marta Tomczyńska-Mleko,Agnieszka Kamińska,Marta Wesołowska-Trojanowska,Cezary A. Kwiatkowski,Bartosz Sołowiej,Stanisław Mleko +6 more
TL;DR: In this paper, the effect of the intensity of selected recreational areas use on biochemical changes within soils was determined, and it was found that the use of the recreations areas triggers the changes in biochemical composition of the soil.