M
Małgorzata Pleszczyńska
Researcher at Maria Curie-Skłodowska University
Publications - 49
Citations - 947
Małgorzata Pleszczyńska is an academic researcher from Maria Curie-Skłodowska University. The author has contributed to research in topics: Glucan & Dextranase. The author has an hindex of 17, co-authored 48 publications receiving 732 citations.
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Journal ArticleDOI
Variation in total polyphenolics contents of aerial parts of Potentilla species and their anticariogenic activity.
TL;DR: The results indicate that the studied Potentilla species could be a potential plant material for extracting biologically active compounds, and could become a useful supplement for pharmaceutical products as a new anticariogenic agent in a wide range of oral care products.
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α-(1 → 3)-D-glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products.
Adrian Wiater,Roman Paduch,Małgorzata Pleszczyńska,Katarzyna Próchniak,Adam Choma,Martyna Kandefer-Szerszeń,Janusz Szczodrak +6 more
TL;DR: The CM-α-(1 → 3)-d-glucans isolated from the selected macromycetes fungi are biologically active and may therefore be used as diet or therapy supplements.
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The FT-IR and Raman Spectroscopies as Tools for Biofilm Characterization Created by Cariogenic Streptococci
Barbara Gieroba,Mikolaj Krysa,Kinga Wojtowicz,Adrian Wiater,Małgorzata Pleszczyńska,Michał Tomczyk,Anna Sroka-Bartnicka,Anna Sroka-Bartnicka +7 more
TL;DR: This study confirms the value of Raman and FT-IR spectroscopies in biology, medicine, and pharmacy as effective tools for bacterial product characterization.
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(1→3)-α-D-Glucan hydrolases in dental biofilm prevention and control: A review.
TL;DR: This review has focused on (1→3)-α-glucanases, which can limit the cariogenic properties of the dental plaque extracellular polysaccharides.
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Chemical characterization of a water insoluble (1→3)-α-D-glucan from an alkaline extract of Aspergillus wentii.
Adam Choma,Adrian Wiater,Iwona Komaniecka,Roman Paduch,Małgorzata Pleszczyńska,Janusz Szczodrak +5 more
TL;DR: The chemical structure of a water insoluble α-glucan isolated from the cell wall of Aspergillus wentii was described on the basis of total acid hydrolysis, methylation analysis, and 1D and 2D NMR studies as well as other instrumental techniques.