M
Mandeep Kaur
Researcher at Panjab University, Chandigarh
Publications - 104
Citations - 636
Mandeep Kaur is an academic researcher from Panjab University, Chandigarh. The author has contributed to research in topics: Digital watermarking & Digital image. The author has an hindex of 13, co-authored 96 publications receiving 476 citations. Previous affiliations of Mandeep Kaur include Department of Biotechnology & University Institute of Engineering and Technology, Panjab University.
Papers
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Journal ArticleDOI
SARS-CoV-2: Insights into its structural intricacies and functional aspects for drug and vaccine development.
TL;DR: In this paper, the authors summarize key functional roles played by various domains of SARS-CoV-2 genome during its entry into the host, replication, repression of host immune response and overall viral life cycle.
Journal Article
Ultrastructural alterations in scales of Ctenopharyngodon idellus (Cuvier & Valenciennes) induced by chlorpyrifos: a promising tool as bioindicator of pesticide pollution
Rajinder Jindal,Mandeep Kaur +1 more
TL;DR: The intensity of scale damage was found to be toxicant concentration and exposure period dependent and also prolonged exposure to the pesticide damage the fish scales severely.
Journal ArticleDOI
SEM study of ultrastructural changes in branchial architecture of Ctenopharyngodon idella (Cuvier & Valenciennes) exposed to chlorpyrifos
Mandeep Kaur,Rajinder Jindal +1 more
TL;DR: The present study revealed that the assessment of surface morphology can serve as a novel bioindicator of pollution, disease and toxicity in fish exposed to chlorpyrifos.
Journal ArticleDOI
Shortest Path Finding in country using Hybrid approach of BBO and BCO
Monica Sood,Mandeep Kaur +1 more
TL;DR: A hybrid approach of BBO and BCO technique is used to find the shortest path from source to the target point using a red band satellite image and Bee Colony Optimization algorithm for obstacle avoidance.
Book ChapterDOI
Oxalates
TL;DR: In this paper , an introduction to oxalate, its distribution in nature and the main sources that are the basis for its availability are presented. And the effect of processing on oxalates via fermentation, baking, frying, boiling, soaking, germination, roasting and freezing are also presented.