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Marc-Andre Cornier

Researcher at Anschutz Medical Campus

Publications -  83
Citations -  5797

Marc-Andre Cornier is an academic researcher from Anschutz Medical Campus. The author has contributed to research in topics: Weight loss & Appetite. The author has an hindex of 31, co-authored 71 publications receiving 5055 citations. Previous affiliations of Marc-Andre Cornier include Denver Health Medical Center & University of Colorado Denver.

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The Metabolic Syndrome

TL;DR: The "metabolic syndrome" is a clustering of components that reflect overnutrition, sedentary lifestyles, and resultant excess adiposity that is associated with an approximate doubling of cardiovascular disease risk and a 5-fold increased risk for incident type 2 diabetes mellitus.
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Assessing Adiposity A Scientific Statement From the American Heart Association

TL;DR: There is a need for improved assessment of adiposity in daily clinical practice, given the clear association between excess adiposity and adverse health consequences such as cardiovascular disease and type 2 diabetes mellitus.
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Biology's response to dieting: the impetus for weight regain

TL;DR: The preponderance of evidence would suggest that the biological response to weight loss involves comprehensive, persistent, and redundant adaptations in energy homeostasis and that these adaptations underlie the high recidivism rate in obesity therapeutics.
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Bariatric Surgery and Cardiovascular Risk Factors A Scientific Statement From the American Heart Association

TL;DR: Bariatric surgery should be reserved for patients who have severe obesity in whom efforts at medical therapy have failed and an acceptable operative risk is present, and when indicated, surgical intervention leads to significant improvements in decreasing excess weight and comorbidities that can be maintained over time.
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Sex-based differences in the behavioral and neuronal responses to food.

TL;DR: Greater prefrontal neuronal responses to food cues in women may suggest increased cognitive processing related to executive function, such as planning, guidance or evaluation of behavior, which may be a better predictor of food intake than behavioral measures.