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Marc Suhrcke

Researcher at University of York

Publications -  212
Citations -  12334

Marc Suhrcke is an academic researcher from University of York. The author has contributed to research in topics: Public health & Population. The author has an hindex of 51, co-authored 202 publications receiving 10566 citations. Previous affiliations of Marc Suhrcke include World Health Organization & University of East Anglia.

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Does social capital determine health? Evidence from eight transition countries

TL;DR: In this paper, the authors investigated the impact of social capital on self-reported health for eight countries from the Commonwealth of Independent States (CIS) and found that the individual degree of trust is positively and significantly correlated with health, this being true with least squares estimators as well as when relying on instrumental variable estimators with (and without) community fixed effects.
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The school environment and adolescent physical activity and sedentary behaviour: a mixed-studies systematic review

TL;DR: The mixed‐studies synthesis revealed the importance of specific activity settings and intramural sport opportunities for all students and the influence of the wider school climate and shed light on complexities of the associations observed in the quantitative literature.
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The impact of economic crises on communicable disease transmission and control: a systematic review of the evidence.

TL;DR: A systematic literature review of studies examining changes in infectious disease burden subsequent to periods of crisis found evidence of worse infectious disease outcomes during recession, often resulting from higher rates of infectious contact under poorer living circumstances, worsened access to therapy, or poorer retention in treatment.
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The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

TL;DR: Since 2002, more healthy foods and beverages have been consistently more expensive than less healthy ones, with a growing gap between them, which is likely to make healthier diets less affordable over time.