M
Maria Carlota Dao
Researcher at University of Paris
Publications - 36
Citations - 3920
Maria Carlota Dao is an academic researcher from University of Paris. The author has contributed to research in topics: Gut flora & Medicine. The author has an hindex of 18, co-authored 29 publications receiving 2782 citations. Previous affiliations of Maria Carlota Dao include French Institute of Health and Medical Research & United States Department of Agriculture.
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Journal ArticleDOI
Elevated serum ceramides are linked with obesity-associated gut dysbiosis and impaired glucose metabolism.
Brandon D. Kayser,Brandon D. Kayser,Edi Prifti,Edi Prifti,Marie Lhomme,Eugeni Belda,Maria Carlota Dao,Maria Carlota Dao,Judith Aron-Wisnewsky,Anatol Kontush,Jean-Daniel Zucker,Salwa W. Rizkalla,Salwa W. Rizkalla,Isabelle Dugail,Karine Clément,Karine Clément +15 more
TL;DR: An association between gut microbiota richness, ceramides, and diabetes risk in overweight/obese humans is identified, and it is suggested that the gut microbiota may contribute to dysregulation of lipid metabolism in metabolic disorders.
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Phosphatidylglycerols are induced by gut dysbiosis and inflammation, and favorably modulate adipose tissue remodeling in obesity
Brandon D. Kayser,Marie Lhomme,Edi Prifti,Carla Da Cunha,Florian Marquet,Florian Chain,Isabelle Naas,Véronique Pelloux,Maria Carlota Dao,Anatol Kontush,Salwa W. Rizkalla,Judith Aron-Wisnewsky,Luis G. Bermúdez-Humarán,Fiona Oakley,Philippe Langella,Karine Clément,Isabelle Dugail +16 more
TL;DR: Serum PG levels were positively correlated with metagenomic functional capacities for bacterial LPS synthesis and host markers of low‐grade inflammation, and transcriptome databases identified PG synthase, the first committed enzyme in PG synthesis, as a potential mediator.
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Urban Egyptian Women Aged 19-30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes.
Chloé M C Brouzes,Nicolas Darcel,Daniel Tomé,Maria Carlota Dao,Raphaelle Bourdet-Sicard,Bridget A. Holmes,Anne Lluch +6 more
TL;DR: Egyptian women aged 19–30 y have high intakes of energy and sodium, whereas iron, vitamin D, and folate intakes are insufficient, with only low concentrations of bioavailable iron.
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Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.
Maria Carlota Dao,Sophie Thiron,Ellen Messer,Camille Sergeant,Anne Sevigne,Camille Huart,Melinda Rossi,Ilyssa Silverman,Kylie Sakaida,Pierre Bel Lassen,Charlotte Sarrat,Laura Arciniegas,Sai Krupa Das,Nicolas Gausserès,Karine Clément,Susan B. Roberts +15 more
TL;DR: This first comparative qualitative study assessing aspects of food culture and eating behaviors across countries identifies both common and divergent attitudes to food and eating behavior that are compared to an equivalent study conducted in the United States.
Journal ArticleDOI
Protein supplementation during an energy-restricted diet induces visceral fat loss and gut microbiota amino acid metabolism activation: a randomized trial
Pierre Bel Lassen,Eugeni Belda,Edi Prifti,Maria Carlota Dao,Florian Specque,Corneliu Henegar,Laure Rinaldi,Xuedan Wang,Sean Kennedy,Jean-Daniel Zucker,Wim Calame,Benoît Lamarche,Sandrine P. Claus,Karine Clément +13 more
TL;DR: In this article, the authors investigated the effects of high protein supplementation (Investigational Product, IP) in a double blind, randomised placebo-controled intervention study (NCT01755104) where 107 participants received the IP or an isocaloric normoproteic comparator (CP) alongside a mild caloric restriction.