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Maria Chudzińska

Researcher at Adam Mickiewicz University in Poznań

Publications -  12
Citations -  506

Maria Chudzińska is an academic researcher from Adam Mickiewicz University in Poznań. The author has contributed to research in topics: Crucian carp & Rutilus. The author has an hindex of 10, co-authored 12 publications receiving 444 citations.

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Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics.

TL;DR: This study revealed that CA and PCA analysis appear useful tools for differentiation of honey samples authenticity using the profile of mineral content and they highlighted the relationship between the elements distribution and honey type.
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Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity

TL;DR: An excellent separation between honey samples according to their type with the efficiency of LDA model as 100% was revealed and a variable classification for rape, buckwheat and honeydew honeys in regards to their geographical origin could be achieved.
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Storm water contamination and its effect on the quality of urban surface waters

TL;DR: The aim of the analyses was to explain to what extent pollutants found in storm water runoff from the studied catchments affected the quality of surface waters and whether it threatened the aquatic organisms.
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Method validation for determination of 13 elements in honey samples by ICP-MS

TL;DR: In this article, a method for simultaneous ICP-MS determination of 13 elements in three types of honey from Poland is described, and the uncertainty budget is set up, and it can be concluded that the described analytical procedures to measure the mass fractions of thirteen elements in honey samples with established traceability and evaluated uncertainty allow to obtain reliable and internationally comparable results.
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Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing

TL;DR: In this article, the leaching of arsenic and fifteen metallic elements from fresh Amanita fulva Fr. fruiting bodies as a result of food processing was investigated, and the caps were respectively dried, deep frozen, blanched and pickled.