M
Maria Jose Frutos
Publications - 64
Citations - 1391
Maria Jose Frutos is an academic researcher. The author has contributed to research in topics: Food additive & Acceptable daily intake. The author has an hindex of 17, co-authored 53 publications receiving 833 citations.
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Journal ArticleDOI
Scientific opinion on the safety of green tea catechins
Maged Younes,Peter Aggett,Fernando Aguilar,Riccardo Crebelli,Birgit Dusemund,Metka Filipič,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Claude Lambré,Jean-Charles Leblanc,Inger Therese Lillegaard,Peter Moldeus,Alicja Mortensen,Agneta Oskarsson,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Raul J Andrade,Cristina Fortes,Pasquale Mosesso,Patrizia Restani,Davide Arcella,Fabiola Pizzo,Camilla Smeraldi,Matthew Wright +26 more
TL;DR: There is evidence from interventional clinical trials that intake of doses equal or above 800 mg EGCG/day taken as a food supplement has been shown to induce a statistically significant increase of serum transaminases in treated subjects compared to control.
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Re-evaluation of silicon dioxide (E 551) as a food additive.
Maged Younes,Peter Aggett,Fernando Aguilar,Riccardo Crebelli,Birgit Dusemund,Metka Filipič,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Gunter G. C. Kuhnle,Jean-Charles Leblanc,Inger Therese Lillegaard,Peter Moldeus,Alicja Mortensen,Agneta Oskarsson,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew C. Wright,Polly Boon,Dimitrios Chrysafidis,Rainer Gürtler,Pasquale Mosesso,Dominique Parent-Massin,Paul Tobback,Natália Kovalkovičová,Ana Maria Rincon,Alexandra Tard,Claude Lambré +29 more
TL;DR: The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive, concluding that the EU specifications are insufficient to adequately characterise the food additive E 551.
Journal ArticleDOI
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen,Fernando Aguilar,Riccardo Crebelli,Alessandro Di Domenico,Birgit Dusemund,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Claude Lambré,Jean-Charles Leblanc,Oliver Lindtner,Peter Moldeus,Pasquale Mosesso,Agneta Oskarsson,Dominique Parent-Massin,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew C. Wright,Piet A. van den Brandt,Cristina Fortes,Leonardo Merino,Fidel Toldrá,Davide Arcella,Anna Christodoulidou,José Cortiñas Abrahantes,Federica Barrucci,Ana Garcia,Fabiola Pizzo,Dario Battacchi,Maged Younes +31 more
TL;DR: The Panel concluded that an increased methaemoglobin level, observed in human and animals, was a relevant effect for the derivation of the ADI and estimated the MoE to exogenous nitrosamines in meat products to be < 10,000 in all age groups at high level exposure.
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Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
Alicja Mortensen,Fernando Aguilar,Riccardo Crebelli,Alessandro Di Domenico,Birgit Dusemund,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Claude Lambré,Jean-Charles Leblanc,Oliver Lindtner,Peter Moldeus,Pasquale Mosesso,Agneta Oskarsson,Dominique Parent-Massin,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew Wright,Piet A. van den Brandt,Cristina Fortes,Leonardo Merino,Fidel Toldrá,Davide Arcella,Anna Christodoulidou,Federica Barrucci,Ana Garcia,Fabiola Pizzo,Dario Battacchi,Maged Younes +30 more
TL;DR: The Panel concluded that currently there was insufficient evidence to withdraw this ADI and that even using the highest nitrate‐to‐nitrite conversion factor the methaemoglobin levels produced due to nitrite obtained from this conversion would not be clinically significant and would result to a theoretically estimated endogenous N‐nitroso compounds (ENOC) production at levels which would be of low concern.
Journal ArticleDOI
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
Maged Younes,Peter Aggett,Fernando Aguilar,Riccardo Crebelli,Metka Filipič,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Gunter G. C. Kuhnle,Claude Lambré,Jean-Charles Leblanc,Inger Therese Lillegaard,Peter Moldeus,Alicja Mortensen,Agneta Oskarsson,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew Wright,Leon Brimer,Oliver Lindtner,Pasquale Mosesso,Anna Christodoulidou,Sofia Ioannidou,Federica Lodi,Birgit Dusemund +26 more
TL;DR: The Panel concluded that the existing group acceptable daily intake (ADI) for carrageenan and processed Eucheuma seaweed (E 407a) of 75 mg/kg bw per day should be considered temporary, while the database should be improved within 5 years after publication of this opinion.