C
Claude Lambré
Publications - 343
Citations - 2906
Claude Lambré is an academic researcher. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 20, co-authored 155 publications receiving 1671 citations.
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Journal ArticleDOI
Guidance on the use of the weight of evidence approach in scientific assessments.
Anthony Hardy,Diane Benford,Thorhallur I. Halldorsson,Michael J. Jeger,Helle Katrine Knutsen,Simon J. More,Hanspeter Naegeli,Hubert Noteborn,Colin Ockleford,Antonia Ricci,Guido Rychen,Josef Rudolf Schlatter,Vittorio Silano,Roland Solecki,Dominique Turck,Emilio Benfenati,Qasim Chaudhry,Peter S. Craig,Geoff K Frampton,Matthias Greiner,Andrew Hart,Christer Hogstrand,Claude Lambré,Robert Luttik,David Makowski,Alfonso Siani,Helene Wahlstroem,Jaime Aguilera,Jean-Lou Dorne,Antonio Fernandez Dumont,Michaela Hempen,Silvia Valtueña Martínez,Laura Martino,Camilla Smeraldi,Andrea Terron,Nikolaos Georgiadis,Maged Younes +36 more
TL;DR: In this paper, a guidance document on the use of the weight of evidence approach in scientific assessments for use in all areas under EFSA's remit is presented, which identifies reliability, relevance and consistency as three basic considerations for weighing evidence.
Journal ArticleDOI
Guidance for submission for food additive evaluations
Fernando Aguilar,Riccardo Crebelli,Birgit Dusemund,Pierre Galtier,John Gilbert,David Michael Gott,Ursula Gundert-Remy,Jürgen König,Claude Lambré,J-C Leblanc,Alicja Mortensen,Pasquale Mosesso,Dominique Parent-Massin,Ivan Stankovic,Paul Tobback,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew C. Wright +17 more
Journal ArticleDOI
Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food.
Vittorio Silano,José Manuel Barat Baviera,Claudia Bolognesi,Andrew Chesson,Pier Sandro Cocconcelli,Riccardo Crebelli,David Michael Gott,Konrad Grob,Claude Lambré,Evgenia Lampi,Marcel Mengelers,Alicja Mortensen,Inger-Lise Steffensen,Christina Tlustos,Henk Van Loveren,Laurence Vernis,Holger Zorn,Emilio Benfenati,Laurence Castle,Emma Di Consiglio,Roland Franz,Nicole Hellwig,Maria Rosaria Milana,Karla Pfaff,Consuelo Civitella,Alexandros Lioupis,Fabiola Pizzo,Gilles Rivière +27 more
TL;DR: The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids was requested to identify those substances requiring an SML to ensure the authorisation is sufficiently protective to health, grouping them in high, medium and low priority to serve as the basis for future re‐evaluations of individual substances.
Journal ArticleDOI
Scientific opinion on the safety of green tea catechins
Maged Younes,Peter Aggett,Fernando Aguilar,Riccardo Crebelli,Birgit Dusemund,Metka Filipič,Maria Jose Frutos,Pierre Galtier,David Michael Gott,Ursula Gundert-Remy,Claude Lambré,Jean-Charles Leblanc,Inger Therese Lillegaard,Peter Moldeus,Alicja Mortensen,Agneta Oskarsson,Ivan Stankovic,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Raul J Andrade,Cristina Fortes,Pasquale Mosesso,Patrizia Restani,Davide Arcella,Fabiola Pizzo,Camilla Smeraldi,Matthew Wright +26 more
TL;DR: There is evidence from interventional clinical trials that intake of doses equal or above 800 mg EGCG/day taken as a food supplement has been shown to induce a statistically significant increase of serum transaminases in treated subjects compared to control.
Journal ArticleDOI
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
Anthony Hardy,Diane Benford,Thorhallur I. Halldorsson,Michael J. Jeger,Helle Katrine Knutsen,Simon J. More,Hanspeter Naegeli,Hubert Noteborn,Colin Ockleford,Antonia Ricci,Guido Rychen,Josef Rudolf Schlatter,Vittorio Silano,Roland Solecki,Dominique Turck,Jean-Louis Bresson,Birgit Dusemund,Ursula Gundert-Remy,Mathilde Kersting,Claude Lambré,André Penninks,Angelika Tritscher,Ine Waalkens-Berendsen,Ruud Woutersen,Davide Arcella,Daniele Court Marques,Jean-Lou Dorne,George E.N. Kass,Alicja Mortensen +28 more
TL;DR: A decision tree approach is proposed that enables a risk assessment of substances present in food intended for infants below 16 weeks of age and the approach to be taken for the risk assessment are on a case‐by‐case basis, depending on whether the substance is added intentionally to food and is systemically available.