J
Jean-Charles Leblanc
Researcher at ANSES
Publications - 207
Citations - 8331
Jean-Charles Leblanc is an academic researcher from ANSES. The author has contributed to research in topics: Population & Food additive. The author has an hindex of 45, co-authored 191 publications receiving 6303 citations. Previous affiliations of Jean-Charles Leblanc include Institut national de la recherche agronomique.
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Journal ArticleDOI
Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Christiane Vleminckx,Heather M. Wallace,Lars Barregard,Sandra Ceccatelli,Jean-Pierre Cravedi,Thorhallur I. Halldorsson,Line Småstuen Haug,Niklas Johansson,Helle Katrine Knutsen,Martin Rose,Alain-Claude Roudot,Henk Van Loveren,Günter Vollmer,Karen Mackay,Francesca Riolo,Tanja Schwerdtle +29 more
TL;DR: The CONTAM Panel concluded that parts of the European population exceed this tolerable weekly intake (TWI) of 4.4 ng/kg bw per week, which is of concern, and protects against other potential adverse effects observed in humans.
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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
Simon J. More,Vasileios Bampidis,Diane Benford,Susanne Hougaard Bennekou,Claude Bragard,Thorhallur I. Halldorsson,Antonio F Hernandez-Jerez,Konstantinos Koutsoumanis,Hanspeter Naegeli,Josef Rudolf Schlatter,Vittorio Silano,Søren Saxmose Nielsen,Dieter Schrenk,Dominique Turck,Maged Younes,Emilio Benfenati,Laurence Castle,Nina Cedergreen,Anthony Hardy,Ryszard Laskowski,Jean-Charles Leblanc,Andreas Kortenkamp,Ad M.J. Ragas,Leo Posthuma,Claus Svendsen,Roland Solecki,Emanuela Testai,Bruno Dujardin,George E.N. Kass,Paola Manini,Maryam Zare Jeddi,Jean Lou Cm Dorne,Christer Hogstrand +32 more
TL;DR: This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas.
Journal Article
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study Part A Chemistry, analysis, control, exposure & risk assessment
Jean-Charles Leblanc,Thierry Guérin,Laurent Noël,Gloria Calamassi-Tran,Jean-Luc Volatier,Philippe Verger +5 more
TL;DR: This study confirms the low probability of nutritional or health risks due to food consumption in the populations concerned, and compared with existing nutritional reference values or toxicological reference values of the respective element.
Journal ArticleDOI
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
Jean-Charles Leblanc,Thierry Guérin,Laurent Noël,Gloria Calamassi-Tran,Jean-Luc Volatier,Philippe Verger +5 more
TL;DR: In this paper, a total of 1080 individual food composites samples were collected and analyzed for 18 elements (arsenic, lead, cadmium, aluminium, mercury, antimony, chrome, calcium, manganese, magnesium, nickel, copper, zinc, lithium, sodium, molybdenum, cobalt and selenium).
Journal ArticleDOI
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.
Nathalie Arnich,Véronique Sirot,Gilles Rivière,Julien Jean,Laurent Noël,Thierry Guérin,Jean-Charles Leblanc +6 more
TL;DR: Dietary exposure of the French population to trace elements has been assessed in the second national Total Diet Study and the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) reiterates its recommendation for a diversified diet.