M
Maria P. Casado-Gavalda
Researcher at Dublin Institute of Technology
Publications - 22
Citations - 577
Maria P. Casado-Gavalda is an academic researcher from Dublin Institute of Technology. The author has contributed to research in topics: Laser-induced breakdown spectroscopy & Minced beef. The author has an hindex of 11, co-authored 22 publications receiving 355 citations.
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Journal ArticleDOI
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
Maria Markiewicz-Keszycka,Xavier Cama-Moncunill,Maria P. Casado-Gavalda,Yash Dixit,Raquel Cama-Moncunill,Patrick J. Cullen,Patrick J. Cullen,Carl Sullivan +7 more
TL;DR: In this paper, the feasibility of laser-induced breakdown spectroscopy (LIBS) for food analysis is reviewed and applications of LIBS as an efficient and reagent-free, at-line tool capable of replacing traditional time-consuming analytical methods for assessing the quality and composition of food products.
Journal ArticleDOI
Developments and Challenges in Online NIR Spectroscopy for Meat Processing
Yash Dixit,Maria P. Casado-Gavalda,Raquel Cama-Moncunill,Xavier Cama-Moncunill,Maria Markiewicz-Keszycka,Patrick J. Cullen,Patrick J. Cullen,Carl Sullivan +7 more
TL;DR: Advances in the fields of NIR spectroscopy and chemometrics have immensely increased the potential of the technology as a reliable on/inline monitoring tool for the meat industry.
Journal ArticleDOI
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef.
Maria P. Casado-Gavalda,Yash Dixit,David Geulen,Raquel Cama-Moncunill,Xavier Cama-Moncunill,Maria Markiewicz-Keszycka,Patrick J. Cullen,Carl Sullivan +7 more
TL;DR: The suitability of LIBS to provide spatial information and therefore potential use on heterogeneous samples and chemometrics demonstrates potential as a quality monitoring tool for the meat processing industry is concluded.
Journal ArticleDOI
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours.
Maria Markiewicz-Keszycka,Maria P. Casado-Gavalda,Xavier Cama-Moncunill,Raquel Cama-Moncunill,Yash Dixit,Patrick J. Cullen,Carl Sullivan +6 more
TL;DR: The study revealed that LIBS combined with chemometrics is a convenient method to quantify concentrations of ash, potassium and magnesium and present the potential to classify different types of flours.
Journal ArticleDOI
Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula
Xavier Cama-Moncunill,Maria Markiewicz-Keszycka,Yash Dixit,Raquel Cama-Moncunill,Maria P. Casado-Gavalda,Patrick J. Cullen,Patrick J. Cullen,Carl Sullivan +7 more
TL;DR: In this article, a 150mJ laser-induced breakdown spectroscopy (LIBS) system was assessed to determine calcium content in infant formula (IF) samples, which offers advantages over conventional methods such as real-time analyses, little to no sample preparation and ease of use.