M
María Salud Rubio-Lozano
Researcher at National Autonomous University of Mexico
Publications - 9
Citations - 51
María Salud Rubio-Lozano is an academic researcher from National Autonomous University of Mexico. The author has contributed to research in topics: Salmonella & Serotype. The author has an hindex of 3, co-authored 7 publications receiving 37 citations.
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Whole genome sequencing reveals widespread distribution of typhoidal toxin genes and VirB/D4 plasmids in bovine-associated nontyphoidal Salmonella
Enrique Jesús Delgado-Suárez,Nelly Selem-Mojica,Rocio Ortiz-Lopez,Wondwossen A. Gebreyes,Marc W. Allard,Francisco Barona-Gómez,María Salud Rubio-Lozano +6 more
TL;DR: The study provides a thorough characterization of serovar diversity and genomic features of beef-associated NTS in Mexico and reveals how common genetic factors could partially explain the emergence and persistence of certain NTS serovars in the beef industry.
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Genomic surveillance links livestock production with the emergence and spread of multi-drug resistant non-typhoidal Salmonella in Mexico.
Enrique Jesús Delgado-Suárez,Rocio Ortiz-Lopez,Wondwossen A. Gebreyes,Marc W. Allard,Francisco Barona-Gómez,María Salud Rubio-Lozano +5 more
TL;DR: The study shows that beef cattle are a significant source of MDR NTS in Mexico, highlighting the role of animal production on the emergence and spread of M DR Salmonella in LMIC.
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Genomic surveillance of antimicrobial resistance shows cattle and poultry are a moderate source of multi-drug resistant non-typhoidal Salmonella in Mexico.
Enrique Jesús Delgado-Suárez,Tania Palós-Guitérrez,Francisco Alejandro Ruíz-López,Cindy Fabiola Hernández Pérez,Nayarit Emérita Ballesteros-Nova,Orbelín Soberanis-Ramos,Rubén Danilo Méndez-Medina,Marc W. Allard,María Salud Rubio-Lozano +8 more
TL;DR: It is suggested that attaining significant improvements in AMR meat safety requires the identification and removal (or treatment) of product harboring MDR NTS, instead of screening for Salmonella spp.
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Perfil de resistencia a antibióticos de serotipos de Salmonella spp. aislados de carne de res molida en la Ciudad de México
Nova va Nayarit-Ballesteros,María Salud Rubio-Lozano,Enrique ue Delgado-Suárez,Danilo Méndez-Medina,Diego go Braña-Varela,Oscar ar Rodas-Suárez +5 more
TL;DR: Several Salmonella spp.
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Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina
María Antonia Mariezcurrena-Berasain,Diego go Braña-Varela,María Dolores Mariezcurrena-Berasain,Ignacio A. Domínguez-Vara,Danilo Méndez-Medina,María Salud Rubio-Lozano +5 more
TL;DR: In this article, carne de cerdos alimentados with Ractopamina (RAC) a 5 ppm (Paylean®, Elanco, Mexico) and diferentes concentraciones of lisina digestible ileal estandarizada (lys-dig), in dietas with 3.3 Mcal EM/ kg and 14.5 % of proteina cruda, were evaluated.