scispace - formally typeset
Search or ask a question

Showing papers by "Marta Hugas published in 2015"

Journal Article•DOI•
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

[...]

MT Da Silva Felício1, Tine Hald2, Ernesto Liebana1, Ana Allende3, Marta Hugas1, Christophe Nguyen-The4, G Skoien Johannessen, Taina Niskanen5, Mieke Uyttendaele6, J McLauchlin7 •
European Food Safety Authority1, Technical University of Denmark2, Spanish National Research Council3, Institut national de la recherche agronomique4, European Centre for Disease Prevention and Control5, Ghent University6, University of Liverpool7
16 Feb 2015-International Journal of Food Microbiology
TL;DR: In order to identify and rank specific food/pathogen combinations most often linked to human cases originating from FoNAO in the EU, a semi-quantitative model was developed using seven criteria: strength of associations between food and pathogen based on the foodborne outbreak data from EU Zoonoses Monitoring (2007-2011).

70 citations