M
Mark L Wahlqvist
Researcher at National Health Research Institutes
Publications - 462
Citations - 17720
Mark L Wahlqvist is an academic researcher from National Health Research Institutes. The author has contributed to research in topics: Population & Health care. The author has an hindex of 58, co-authored 458 publications receiving 16408 citations. Previous affiliations of Mark L Wahlqvist include Deakin University & Royal North Shore Hospital.
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Diet, nutrition and the prevention of chronic diseases
EK Amine,N.H. Baba,M. Belhadj,M. Deurenberg-Yap,A. Djazayery,T Forrestre,D.A. Galuska,S. Herman,Wpt James,Kabangu M'Buyamba,Martijn B. Katan,Timothy J. Key,Timothy J. Key,Shiriki K. Kumanyika,Jim Mann,Paula Moynihan,AO Musaiger,G.W. Olwit,Janina Petkeviciene,Andrew M. Prentice,K.S. Reddy,Arthur Schatzkin,Jacob C. Seidell,A.P. Simopoulos,S. Srianujata,N. Steyn,Boyd Swinburn,Boyd Swinburn,Ricardo Uauy,Mark L Wahlqvist,W Zhao-Su,N. Yoshiike,S. Rabenek,K Bagchi,T Cavalli-Sforza,GA Clugston,Ian Darnton-Hill,A. Ferro-Luzzi,J Leowski,Chizuru Nishida,D Nyamwaya,A Ouedraogo,P Pietinen,P Puska,Elio Riboli,Aileen Robertson,P. S. Shetty,R. Weisell,Derek Yach +48 more
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Diet and overall survival in elderly people
Antonia Trichopoulou,Antigone Kouris-Blazos,Mark L Wahlqvist,Charalambos Gnardellis,Pagona Lagiou,Evangelos Polychronopoulos,Tonia Vassilakou,Loren Lipworth,Dimitrios Trichopoulos +8 more
TL;DR: A diet meeting currently understood health criteria does predict survival among people, according to the results of an international cross cultural study of food habits in later life.
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
Boyd Swinburn,N.H. Baba,M. Belhadj,M. Deurenberg-Yap,A. Djazayery,T. Forrester,D.A. Galuska,S. Herman,W. P. T. James,J.R. M’Buyamba Kabangu,Martijn B. Katan,Timothy J. Key,Shiriki K. Kumanyika,Jim Mann,Paula Moynihan,G.W. Olwit,Janina Petkeviciene,Andrew M. Prentice,K.S. Reddy,Arthur Schatzkin,Jacob C. Seidell,A.P. Simopoulos,S. Srianujata,N. Steyn,Ricardo Uauy,Mark L Wahlqvist,Wu Zhao-Su,N. Yoshiike,S. Rabenek +28 more
TL;DR: In this article, the authors examined the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases and made recommendations to help prevent death and disability from major nutrition related chronic diseases, such as obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease.
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Neglecting legumes has compromised human health and sustainable food production
Christine H. Foyer,Christine H. Foyer,Hon-Ming Lam,Henry T. Nguyen,Kadambot H. M. Siddique,Rajeev K. Varshney,Rajeev K. Varshney,Timothy D. Colmer,Wallace Cowling,Helen Bramley,Trevor A. Mori,Jonathan M. Hodgson,James W. Cooper,Anthony J. Miller,Karl J. Kunert,Juan Vorster,Christopher A. Cullis,Jocelyn A. Ozga,Mark L Wahlqvist,Mark L Wahlqvist,Yan Liang,Huixia Shou,Kai Shi,Jing-Quan Yu,Nándor Fodor,Brent N. Kaiser,Fuk Ling Wong,Babu Valliyodan,Michael J. Considine +28 more
TL;DR: The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’, but the current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.
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Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Jimaima V. Lako,V.C. Trenerry,Mark L Wahlqvist,Naiyana Wattanapenpaiboon,Subramaniam Sotheeswaran,R. Premier +5 more
TL;DR: Fijian fruits and vegetables were analysed for their total antioxidant capacity (TAC), total polyphenol content (TPP), total anthocyanin content (TAT) as well as the major flavonol and carotenoid profiles.