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Andreas L. Lopata

Researcher at James Cook University

Publications -  191
Citations -  7709

Andreas L. Lopata is an academic researcher from James Cook University. The author has contributed to research in topics: Food allergy & Anisakis. The author has an hindex of 40, co-authored 177 publications receiving 6173 citations. Previous affiliations of Andreas L. Lopata include University of Cape Town & Groote Schuur Hospital.

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Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle

TL;DR: Current knowledge on factors that influence nanoparticle-protein interactions and their implications on cellular uptake are summarized to help generate bio-compatible nanomaterials with controlled surface characteristics in a biological environment.
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EAACI Molecular Allergology User's Guide.

Paolo Maria Matricardi, +65 more
TL;DR: The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) as mentioned in this paper provides comprehensive information on important allergens and describes the diagnostic options using component-resolved diagnosis (CRD).
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Occupational seafood allergy: a review

TL;DR: The range of allergic disease associated with occupational exposure to crab is well characterised, whereas for other seafood agents the evidence is somewhat limited, and there is a need for further epidemiological studies to better characterise this risk.
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Shellfish allergy: Shellfish allergy

TL;DR: Future research on the molecular structure of tropomyosins with a focus on the immunological and particularly clinical cross‐reactivity will improve diagnosis and management of this potentially life‐threatening allergy and is essential for future immunotherapy.
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Seafood allergy: A comprehensive review of fish and shellfish allergens.

TL;DR: This extensive review details the advances in the bio-molecular characterisation of 20 allergenic proteins within the three distinct seafood groups; fish, crustacean and molluscs.