Minamata disease (M. d.) is methylmercury (MeHg) poisoning that occurred in humans who ingested fish and shellfish contaminated by MeHg discharged in waste water from a chemical plant (Chisso Co. L...

Minamata disease: methylmercury poisoning in Japan caused by environmental pollution

SUMMARY Available literature on the ecological and toxicological aspects of mercury (Hg) in the environment, with special reference to fish and wildlife resources, is reviewed and summarized. Subdivisions include sources, chemical properties, background concentrations, acute and chronic toxicity, sublethal effects, and proposed criteria to protect sensitive resources. Mercury has been used by man for at least 2,300 years, most recently as a fungicide in agriculture, in the manufacture of chlorine and sodium hydroxide, as a slime control agent in the pulp and paper industry, in the production of plastics and electrical apparatus, and in mining and smelting operations. Mercury burdens in some environmental compartments are estimated to have increased up to 5X precultural levels, primarily as a result of man's activities. The construction of artificial reservoirs, for example, which releases Hg from flooded soils, has contributed to the observed elevation of Hg concentrations in fish tissues from these localities. Elevated levels of Hg in living organisms in Hg-contaminated areas may persist for as long as 100 years after the source of pollution has been discontinued. One major consequence of increased mercury use, coupled with careless waste disposal practices, has been a sharp increase in the number of epidemics of fatal mercury poisonings in humans, wildlife, and aquatic organisms. Most authorities agree on six points: (1) mercury and its compounds have no known biological function, and the presence of the metal in the cells of living organisms is undesirable and potentially hazardous; (2) forms of mercury with relatively low toxicity can be transformed into forms of very high toxicity, such as methylmercury, through biological and other processes; (3) mercury can be bioconcentrated in organisms and biomagnified through food chains; (4) mercury is a mutagen, teratogen, and carcinogen, and causes embryocidal, cytochemical, and histopathological effects; (5) some species of fish and wildlife contain high concentrations of Hg that are not attributable to human activities; (6) anthropogenic use of Hg should be curtailed, as the difference between tolerable natural background levels of Hg and harmful effects in the environment is exceptionally small. Concentrations of total Hg lethal to sensitive, representative, nonhuman species range from 0.1 to 2.0 ug/l (ppb) of medium for aquatic organisms; from 2,200 to 31,000 ug/kg body weight (acute oral) and 4,000 to 40,000 ug/kg (dietary) for birds; and from 100 to 500 ug/kg body weight (daily dose) and 1,000 to 5,000 ug/kg diet for mammals. Organomercury compounds, especially methylmercury, …

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Mercury Hazards to Fish, Wildlife, and Invertebrates: A Synoptic Review

http://mddconsortium.org/wp-content/uploads/2014/11/Malm_1998-READ.pdf

Gold mining as a source of mercury exposure in the Brazilian Amazon.

http://kodaimercury.org/backdoor/wp-content/uploads/2015/01/mercury_article-4.pdf

Masazumi Harada

Papers

Mercury and methylmercury in fish and human hair from the Tapajós river basin, Brazil

Methylmercury pollution in the Amazon, Brazil

Mercury in feathers of wild birds from the mercury-polluted area along the shore of the Shiranui Sea, Japan.

Methods of removing external metal contamination from hair samples for environmental monitoring

A study of the sources of external metal contamination of hair