Md. Eaqub Ali

TL;DR: In this article, the authors comprehensively reviewed molecular modeling and experimental aspects of CNT-membrane fabrication and functionalization for the desalination of both sea and brackish water.

TL;DR: The antioxidant content and nutritional value of purslane are important for human consumption and it revealed tremendous nutritional potential and has indicated the potential use of this herb for the future.

TL;DR: A label-free low-cost assay that visually identifies pork adulteration in beef and chicken meatball preparations using 20nm gold nanoparticles (GNPs) as colorimetric sensors should find applications in food analysis, genetic screening, and homology studies.

TL;DR: In this paper, a review of carbon nanotube (CNT) based water treatment technologies is presented, which discusses most effective CNT based water purification technologies such as adsorption, hybrid catalysis, desalination, disinfection, sensing and monitoring of three major classes such as organic, inorganic and biological water pollutants.

TL;DR: A multiplex polymerase chain reaction assay for the accurate identification of five meat species forbidden in Islamic foods in a single assay platform is described for the first time.