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Mehmet Hakan Sonmete

Researcher at Selçuk University

Publications -  12
Citations -  259

Mehmet Hakan Sonmete is an academic researcher from Selçuk University. The author has contributed to research in topics: Mespilus & Dried fruit. The author has an hindex of 4, co-authored 12 publications receiving 219 citations.

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Evaluation of global solar radiation models for Konya, Turkey

TL;DR: In this article, the authors evaluated the applicability of 50 models for computing the monthly average daily global radiation on a horizontal surface, the geographical and meteorological data of Konya, Turkey (37°52′N latitude, 32°29′E longitude) was used.
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Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey.

TL;DR: In this article, the authors used inductively coupled plasma atomic emission spectrometer (ICP-AES) to determine the mineral content of medlar fruit and found that Potassium (8052.91mg/kg) was present in the highest concentration, following S, Ca, B and P.
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Mathematical modeling of thin layer drying of carrot slices by forced convection

TL;DR: In this article, the authors evaluated the effect of drying air temperature, velocity and slice thickness on thin layer drying model of carrot slices, using 14 different models, i.e., Newton, Page, Modified Page I and II, Henderson and Pabis, Logarithmic, Two term, Two-term exponential, Wang and Singh, Thompson, Diffision approximation, Verma et al., Modified Henderson, Pabis and Midilli et al.
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Assessing monthly average solar radiation models: a comparative case study in Turkey.

TL;DR: Examination of 147 solar radiation models available in the literature for the prediction of monthly solar radiation at Ankara (Turkey) based on selected statistical measures showed that Ball et al. (Agron J 96:391–397, 2004) model and Chen et al (Energy Convers Manag 47:2859–2866, 2006) model performed best in the estimation of solar radiation on a horizontal surface for Ankara.
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The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit

TL;DR: In this article, the influence of drying parameters on drying characteristics, colorimetric differences, antioxidant capacity and total phenols of sliced kiwifruit were researched, and the most suitable model is Midilli et al. model with low RMSE, reduced chi-square and high modeling efficiency values.