Melvin Holmes

TL;DR: The heat-induced microgel particle aggregation and, therefore, a fused network at the oil-water interface were more beneficial to delay the rate of digestion in the presence of pure lipase and bile salts compared to intact whey protein microgel particles.

TL;DR: The mechanistic role of Pickering emulsions, stabilised by micron-to-nano sized particles in modulating the important fundamental biological process of lipid digestion is presented and a systematic summary of recent experimental investigations and mathematical models that have blossomed in the last decade is provided.

TL;DR: A colorimetric hydrogen sulfide (H2S) sensor based on gellan gum capped silver nanoparticles was developed to real-time monitor meat spoilage for intelligent food packaging and presented visible color changes from yellow to colorless by in situ and nondestructively sensing H2S generated from chicken breast and silver carp in a packaging system.

TL;DR: The importance of removing certain polyphenols after the enzymic reaction when using 3,5-dinitrosalicylic acid since they interfere with this reagent is shown and there was a substantial ~5-fold effect on acarbose IC50 values when working just outside optimal conditions.

TL;DR: An edible and pH-sensitive film combined with electrochemical writing was developed by using gelatin, gellan gum, and red radish anthocyanins extract for intelligent food packaging, which showed an orange red-to-yellow color change in the pH range of 2-12.