G
Gary Williamson
Researcher at Monash University
Publications - 487
Citations - 46545
Gary Williamson is an academic researcher from Monash University. The author has contributed to research in topics: Ferulic acid & Aspergillus niger. The author has an hindex of 106, co-authored 478 publications receiving 42960 citations. Previous affiliations of Gary Williamson include Spanish National Research Council & University of Salamanca.
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Dietary Intake and Bioavailability of Polyphenols
TL;DR: Both chemical and biochemical factors that affect the absorption and metabolism of polyphenols are reviewed, with particular emphasis on flavonoid glycosides.
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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Gary Williamson,Claudine Manach +1 more
TL;DR: It is time to rethink the design of in vitro and in vivo studies, so that these issues are carefully considered, and the length of human intervention studies should be increased, to more closely reflect the long-term dietary consumption of polyphenols.
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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
Andrea J. Day,F. Javier Cañada,Juan C Dı́az,Paul A. Kroon,Russell Mclauchlan,Craig B. Faulds,Geoff W. Plumb,Michael R. A. Morgan,Gary Williamson +8 more
TL;DR: The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds.
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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity
Andrea J. Day,M.Susan DuPont,Saxon Ridley,M. J. C. Rhodes,Michael J. C. Rhodes,Michael R. A. Morgan,Gary Williamson +6 more
TL;DR: The enzymatic activity of the cell‐free extracts exhibits similar properties to the cytosolic broad‐specificity β‐glucosidase previously described in mammals.