M
Mi Hee Woo
Researcher at Catholic University of Daegu
Publications - 122
Citations - 1892
Mi Hee Woo is an academic researcher from Catholic University of Daegu. The author has contributed to research in topics: High-performance liquid chromatography & Butyrylcholinesterase. The author has an hindex of 22, co-authored 118 publications receiving 1536 citations.
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Journal ArticleDOI
Anticancer Constituents from the Roots of Rubia cordifolia L.
Jong Keun Son,Soon Ja Jung,Ji Hyun Jung,Zhe Fang,Chong Soon Lee,Chang Seob Seo,Dong Cheul Moon,Byung Sun Min,Mi Ryeo Kim,Mi Hee Woo +9 more
TL;DR: Activity-directed isolation of the methylene chloride fraction of the roots of Rubia cordifolia resulted in the identification of a new epoxymollugin and eight known compounds, which were elucidated from chemical and spectroscopic evidence.
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Alkaloids from Chelidonium majus and their inhibitory effects on LPS-induced NO production in RAW264.7 cells
Ji-Eun Park,To Dao Cuong,Tran Manh Hung,Ik-Soo Lee,MinKyun Na,Jin-Cheol Kim,Sungwoo Ryoo,Jeong Hyung Lee,Jae Sue Choi,Mi Hee Woo,Byung Sun Min +10 more
TL;DR: Among them, compounds 5 and 7 showed strong inhibitory activities toward the LPS-induced NO production in macrophage RAW264.7 cells, indicating that these compounds attenuated the syntheses of these transcripts at the transcriptional level.
Journal ArticleDOI
Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells.
TL;DR: The obtained data suggest that S. bicolor and its caffeoylglyceride-enrich extracts may be applied as supplemental and/or functional foods having a beneficial effect against inflammation.
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Phenolic compounds from Caesalpinia sappan heartwood and their anti-inflammatory activity.
To Dao Cuong,Tran Manh Hung,Jin-Cheol Kim,Eunhee Kim,Mi Hee Woo,Jae Sue Choi,Jeong Hyung Lee,Byung Sun Min +7 more
TL;DR: Four new phenolic compounds, caesalpiniaphenols A-D (1-4), together with eight known compounds were isolated from Caesalpinia sappan heartwood and showed weak inhibitory activity against the LPS-induced NO production in macrophage RAW264.
Journal ArticleDOI
Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress.
Min-Jung Chang,Tran Manh Hung,Byung Sun Min,Jin-Cheol Kim,Mi Hee Woo,Jae Sue Choi,Hyeong Kyu Lee,KiHwan Bae +7 more
TL;DR: The results suggest that the antioxidative effects of F. suspensa are due to its lignans and that these constituents may be useful for preventing the oxidation of HDL.