scispace - formally typeset
M

Milind V. Kulkarni

Researcher at Government of India

Publications -  103
Citations -  3191

Milind V. Kulkarni is an academic researcher from Government of India. The author has contributed to research in topics: Polyaniline & Conductive polymer. The author has an hindex of 31, co-authored 97 publications receiving 2728 citations. Previous affiliations of Milind V. Kulkarni include Savitribai Phule Pune University.

Papers
More filters
Journal ArticleDOI

Green approach for hierarchical nanostructured Ag-ZnO and their photocatalytic performance under sunlight

TL;DR: In this paper, the synthesis of silver-zinc oxide (Ag-ZnO) nanostructures with a plant extract-mediated hydrothermal method was investigated, where the eco-friendly plant extract Azadirachta indica (Neem) was used as a reducing agent.
Journal ArticleDOI

Studies on chemically synthesized soluble acrylic acid doped polyaniline

TL;DR: In this paper, it is observed that acrylic acid doped polyaniline is comparatively more soluble in m -cresol and NMP than that doped with HCl in its salt form.
Journal ArticleDOI

Polyaniline and its substituted derivatives as sensor for aliphatic alcohols

TL;DR: In this article, a negative change in resistance was observed upon exposing polymers to methanol, ethanol, propanol, butanol, and heptanol vapours, whereas, a reverse trend has been observed for butanol and heptonanol and polyaniline vapours.
Journal ArticleDOI

Nanowires of silver–polyaniline nanocomposite synthesized via in situ polymerization and its novel functionality as an antibacterial agent

TL;DR: The Ag-PANI nanocomposite has shown an antibacterial activity against model organisms, a gram positive Bacillus subtilis NCIM 6633 in Mueller-Hinton (MH) medium, which is hitherto unattempted.
Journal ArticleDOI

Synthesis and characterization of polyaniline doped with organic acids

TL;DR: In this paper, the spectral properties of chemically synthesized polyanilines are analyzed and thermal properties of these polymers are found to be affected by varying the protonation media (acetic, citric, oxalic, and tartaric acid).