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Mohammad Fikry

Researcher at Banha University

Publications -  26
Citations -  189

Mohammad Fikry is an academic researcher from Banha University. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 6, co-authored 12 publications receiving 63 citations. Previous affiliations of Mohammad Fikry include Universiti Putra Malaysia.

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Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.

TL;DR: The physicochemical, quality, and sensory attributes were found to be significantly influenced by the roasting temperature and time and the models proposed could satisfactorily describe the changes in the different properties during the roasted process.
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The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage

TL;DR: In this article , the influence of some edible coatings (namely, cactus pear stem, moringa, and henna leaf) on the guava fruits' properties when stored under ambient and refrigeration temperatures for 7, 14, and 21 days.
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The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.

TL;DR: Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss, browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack as discussed by the authors.
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Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments.

TL;DR: In this paper, the effect of chitosan combination with nano-coating treatments on physicochemical parameters and microbial populations on button mushrooms at chilling storage was evaluated, and the results established that nano coating film might delay the aging degree and accompany by marked prolongation of postharvest mushroom freshness.
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In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

TL;DR: In this paper, the authors investigated some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby). Antioxidant assays and anti-inflammatory activities with the addition of some bioactive components were determined and analyzed by using a spectrophotometer.