L
Lee Sin Chang
Researcher at National University of Malaysia
Publications - 37
Citations - 451
Lee Sin Chang is an academic researcher from National University of Malaysia. The author has contributed to research in topics: Chemistry & Maltodextrin. The author has an hindex of 8, co-authored 31 publications receiving 184 citations. Previous affiliations of Lee Sin Chang include Universiti Putra Malaysia.
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Journal ArticleDOI
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
Muhammad Tuseef Asghar,Muhammad Tuseef Asghar,Yus Aniza Yusof,Mohd Noriznan Mokhtar,M. E. Ya’acob,Hasanah Mohd Ghazali,Lee Sin Chang,Yanty Noorzianna Manaf +7 more
TL;DR: Cocos nucifera sap possesses high DPPH, FRAP, and ABTS properties, which showed that coconut sap could be served as a potential healthier sugar source compared with sugar palm and sugarcane juices.
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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana).
TL;DR: The properties and bioactivities of natural polysaccharides from Malaysian brown seaweeds were reported that revealed the potential to develop high-value functional ingredients from Malaysian Brown seaweeds.
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Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.
Mohammad Fikry,Yus Aniza Yusof,Alhussein M. Al-Awaadh,Russly Abdul Rahman,Nyuk Ling Chin,Esraa Mousa,Lee Sin Chang +6 more
TL;DR: The physicochemical, quality, and sensory attributes were found to be significantly influenced by the roasting temperature and time and the models proposed could satisfactorily describe the changes in the different properties during the roasted process.
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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
TL;DR: Soursop is a tropical fruit that undergoes postharvest deterioration rapidly Conversion into powder is an ave nue to value-add the fruit as it helps to reduce post-harvest losses Although powder p
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods
TL;DR: In this article, the properties of EBN hydrolysates as affected by different drying methods: oven-drying (EBNod), spraydrying, and freeze-doughting were investigated, and the results showed that EBNfd and EBNsd were relatively stable against microbial and biochemical changes.