M
Moktar Hamdi
Researcher at Carthage University
Publications - 226
Citations - 9102
Moktar Hamdi is an academic researcher from Carthage University. The author has contributed to research in topics: Fermentation & Anaerobic digestion. The author has an hindex of 45, co-authored 217 publications receiving 7625 citations. Previous affiliations of Moktar Hamdi include Institut national des sciences appliquées de Rennes & Carthage College.
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Bioreactor performance in anaerobic digestion of fruit and vegetable wastes
TL;DR: Continuous two-phase systems appear as more highly efficient technologies for anaerobic digestion of FVW, their greatest advantage lies in the buffering of the organic loading rate taking place in the first stage, allowing a more constant feeding rate of the methanogenic second stage.
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The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
TL;DR: In this article, the effects of different extracting solvents, used in two extraction methods, on the total polyphenol contents of Quercus coccifera L. and Juniperus phoenicea L were studied.
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Mesophilic biogas production from fruit and vegetable waste in a tubular digester.
TL;DR: A semi-continuously mixed mesophilic tubular anaerobic digester was tested for the conversion of fruit and vegetable waste intoBiogas and 75% conversion efficiency of FVW into biogas with a methane content of 64% was achieved.
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Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications
TL;DR: Their most promising applications in food, pharmaceutical and environmental fields are presented and the bioengineering approaches used for the development of tyrosinase‐overproducing fungal strains are discussed.
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Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition.
TL;DR: The most significant factor for enhanced FVW digestion performance was the improved organic nitrogen content provided by the additional wastes, and the occurrence of an imbalance between the different groups of anaerobic bacteria which may take place in unstableAnaerobic digestion of FVW could be prevented.