M
Motonobu Goto
Researcher at Nagoya University
Publications - 516
Citations - 13485
Motonobu Goto is an academic researcher from Nagoya University. The author has contributed to research in topics: Supercritical fluid & Extraction (chemistry). The author has an hindex of 56, co-authored 490 publications receiving 11624 citations. Previous affiliations of Motonobu Goto include Kagome & Meidensha.
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Effect of Stirring and Heating Rate on the Formation of TiO2 Powders Using Supercritical Fluid
TL;DR: In this paper, the effects of stirring and heating rates on the crystallization behavior of the TiO2 powders were investigated and the morphology of the particles changed from spherical to platelet shape as the stirring rate increased.
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Surfactant-Free Decellularization of Porcine Aortic Tissue by Subcritical Dimethyl Ether.
Hideki Kanda,Daigo Ando,Rintaro Hoshino,Tetsuya Yamamoto,Wahyudiono,Shogo Suzuki,Satoshi Shinohara,Motonobu Goto +7 more
TL;DR: Porcine aortic tissue was decellularized by subcritical dimethyl ether (DME) used as an alternative to the surfactant sodium dodecyl sulfate as discussed by the authors.
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Dual Reflux PSA Process Applied to VOC Recovery as Liquid Condensate
TL;DR: In this paper, a new pressure swing adsorption process was proposed for treatment of low-VOC-concentration air streams, where feed gas is supplied to the high pressure column at some intermediate position to divide it into an enriching and a stripping sections.
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Supercritical thermal decomposition of cellulose: Experiments and modeling
TL;DR: In this paper, the rates of thermal decomposition of cellulose from wood pulp in the presence of supercritical tert-butyl alcohol were measured dynamically in a continuous-flow system.
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Hydrothermal Hydrolysis of Hesperidin Into More Valuable Compounds Under Supercritical Carbon Dioxide Condition
TL;DR: In this article, the effect of operating conditions such as pressure, temperature, reaction time, and addition of cosolvent such as ethanol were found to affect the hydrolysis rate, and higher yields were obtained at higher carbon dioxide pressure owing to an increase in formation of carbonic acid.